5 Minute Vegan Botanical Chocolates | In the Kitchen with Dr. Siri Chand

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5 Minute Vegan Botanical Chocolates

Feb 13

5 Minute Vegan Botanical Chocolates

What do Valentine’s Day, Super Bowl and American Heart Month have in Common?

Well, they share the same calendar month at first glance, but perhaps we can think about elements past that. I love to observe how food is so intricately tied into how we celebrate – whether it is sports, birth, or love. Having grown up with some internal disdain for highly commercialized holidays, as I have grown older, I like to consider what I want to ith some internal disdain for highly commercialized holidays, as I have grown older, I like to consider what I want to walk towards in life without fear or shame. For example, my husband loves sports, so the Superbowl will be on in our house today. And he gets so excited when I make food for him, so this year, I have been thinking about reworking some of the classic appys. In part, that is why I wanted to share this simple 5 minute vegan dark chocolate with edible flowers.

With Chocolate, the Sky is the Limit!

There are so many options for flavor combination.

I just love adding edible organic flowers to my chocolates. I think it adds to the decadence and internal dance of flavor and plant chemistry. It has been so fun to work with molten chocolate. If you have not done this yet, I highly encourage it!

 

Video Instructions

Hop on to see how easy it is to create your own chocolates!

Here is How It Is Made!

Hopping in and melting the chocolate and adding your own flavors can be an adventure for the whole family. You can even sing songs or prayers as you are making it. There are recipes to make chocolate from cacao and cocoa butter but they are a bit more time consuming. I’ll be sharing about that soon so stay tuned.

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5 Minute Vegan Botanical Chocolates

Here are the ingredients that I used. You can find these at local natural foods grocery or cake supply store as well.

Recipe

I hope you have as much fun as I did getting creative with different flavors of dark chocolate bites. I found this was the perfect size to satisfy my desire for chocolate.

5 Minute Vegan Botanical Chocolates

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In our kitchen, we don’t strive for perfection, we aim for nourishment that can sustain us for the work we feel called to do while on this planet. That includes thinking about sustainability, buying local, and creating food seasonally. Planning parties when you have all sorts of different food preferences present. Its definitely a journey to find what tastes good and appeals to others however with experimentation, it can be done.

** Please note that due to formatting, the recipe list is not visible on mobile devices due to formatting.

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5 Minute Vegan Botanical Chocolates

5 Minute Vegan Botanical Chocolates
Prep Time30 mins
Cook Time1 min
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 10
Serving Size: 0.5 oz
Calories: 113

Ingredients

  • 1 cup Vegan Dark Chocolate Chips
  • 1 tsp Coconut Oil
  • 1 tsp Vanilla Bean
  • 2 cups Strawberries

Instructions

  • Melt the chocolate over very low heat on double boiler
  • Add vanilla bean.
  • Add coconut oil.
  • Dip strawberries into chocolate and then into plant powders. I used rose and Dragon Fruit.
Print Recipe Jump to Recipe Pin Recipe
No ratings yet

5 Minute Vegan Botanical Chocolates

5 Minute Vegan Botanical Chocolates
Prep Time30 mins
Cook Time1 min
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 10
Serving Size: 0.5 oz
Calories: 103

Ingredients

  • 1 Cup Vegan Dark Chocolate Chips
  • 1 tsp Coconut Oil
  • 1 tsp vanilla bean
  • 1 tbsp organic edible flowers
  • 1 tsp black sesame seeds
  • 1 tsp rock salt

Instructions

  • Melt the chocolate over very low heat on double boiler
  • Add vanilla bean.
  • Add coconut oil.
  • Pour the chocolate into molds and sprinkle the toppings on top.
  • Let harden in the fridge, unmold and wrap as desired.

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Food Can Be a Powerful Tool for Creating Health

5 Minute Vegan Botanical Chocolates

The food we eat has a major impact on our health, but the way we prepare it can also have an effect. Eating a diet high in processed foods, sugar, and unhealthy fats can lead to many health problems, such as obesity and heart disease. But what if I told you that changing just one of these factors could make all the difference? Just by cooking a meal with healthier ingredients, you can improve your health. These recipes are great options for shifting the typical Valentine’s Day sugar infused snacks. Learn more about me here.

Celebrations and Food

If you have a party or celebration and need some ideas for plant-based options, check out this Super Bowl Post as well!

Vegan Game Day Options

 

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Review other recent PLANT-BASED posts here!

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Dr. Siri Chand 

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May your life be nourished and vital! 

*Please note as an amazon affiliate, I earn from qualifying purchases which means I will receive a small fee if you purchase them. I have only included things I truly use. This post is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go here.

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