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	<title>Farmer&#039;s Markets Archives - Dr. Siri Chand</title>
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	<title>Farmer&#039;s Markets Archives - Dr. Siri Chand</title>
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		<title>Artichoke Stew with Lemon And Dill</title>
		<link>https://drsirichand.com/artichoke-stew-with-lemon-and-dill-2/</link>
					<comments>https://drsirichand.com/artichoke-stew-with-lemon-and-dill-2/#respond</comments>
		
		<dc:creator><![CDATA[Dr. Siri Chand]]></dc:creator>
		<pubDate>Sun, 22 Feb 2026 17:29:56 +0000</pubDate>
				<category><![CDATA[Farmer's Markets]]></category>
		<category><![CDATA[Plant based]]></category>
		<category><![CDATA[Vegan]]></category>
		<guid isPermaLink="false">https://drsirichand.com/?p=5251</guid>

					<description><![CDATA[<p>Artichoke Stew with Lemon And Dill: A Summer Tradition This week, we&#8217;re making artichoke stew with lemon and dill, inspired by Paula Wolfert. Our first step is to take a dozen or so baby artichokes, remove the outer tough leaves, and remove the inner choke or thistle with a spoon or melon baller. An important [&#8230;]</p>
<p>The post <a href="https://drsirichand.com/artichoke-stew-with-lemon-and-dill-2/">Artichoke Stew with Lemon And Dill</a> appeared first on <a href="https://drsirichand.com">Dr. Siri Chand</a>.</p>
]]></description>
		
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		<title>Vegan Pot Pie: A Food As Medicine Take on Comfort Food</title>
		<link>https://drsirichand.com/vegan-pot-pie-a-food-as-medicine-take-on-comfort-food/</link>
					<comments>https://drsirichand.com/vegan-pot-pie-a-food-as-medicine-take-on-comfort-food/#respond</comments>
		
		<dc:creator><![CDATA[Dr. Siri Chand]]></dc:creator>
		<pubDate>Wed, 11 Feb 2026 00:21:28 +0000</pubDate>
				<category><![CDATA[Farmer's Markets]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Plant based]]></category>
		<category><![CDATA[Whole Food Plant Based]]></category>
		<guid isPermaLink="false">https://drsirichand.com/?p=5088</guid>

					<description><![CDATA[<p>Let&#8217;s Try This Vegan Pot Pie with Oyster Mushrooms Comfort Food, Reimagined Through Culinary Medicine Some dishes endure because they do more than feed us. Pot pie is one of those meals. It carries the memory of easy-to-cook meals of my childhood. Just pop them in the oven when I get home from school, and [&#8230;]</p>
<p>The post <a href="https://drsirichand.com/vegan-pot-pie-a-food-as-medicine-take-on-comfort-food/">Vegan Pot Pie: A Food As Medicine Take on Comfort Food</a> appeared first on <a href="https://drsirichand.com">Dr. Siri Chand</a>.</p>
]]></description>
		
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		<title>Exploring Food as Medicine With A Kale Chopped Salad</title>
		<link>https://drsirichand.com/exploring-food-as-medicine-with-a-kale-chopped-salad/</link>
					<comments>https://drsirichand.com/exploring-food-as-medicine-with-a-kale-chopped-salad/#respond</comments>
		
		<dc:creator><![CDATA[Dr. Siri Chand]]></dc:creator>
		<pubDate>Wed, 04 Feb 2026 00:20:25 +0000</pubDate>
				<category><![CDATA[Bitter Greens]]></category>
		<category><![CDATA[Farmer's Markets]]></category>
		<category><![CDATA[Whole Food Plant Based]]></category>
		<guid isPermaLink="false">https://drsirichand.com/?p=5023</guid>

					<description><![CDATA[<p>Try this kale chopped salad with winter vegetables Food as Medicine Contiues With How You Cook, Not Just What You Choose Most people who find their way to my blog are not looking for another recipe. They are seeking kitchen exploration that will support their long-term vitality. They want to eat well without feeling overwhelmed, [&#8230;]</p>
<p>The post <a href="https://drsirichand.com/exploring-food-as-medicine-with-a-kale-chopped-salad/">Exploring Food as Medicine With A Kale Chopped Salad</a> appeared first on <a href="https://drsirichand.com">Dr. Siri Chand</a>.</p>
]]></description>
		
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		<title>Spinach Ginger Tortillas with Turmeric Cauliflower</title>
		<link>https://drsirichand.com/spinach-ginger-tortillas-with-turmeric-cauliflower/</link>
					<comments>https://drsirichand.com/spinach-ginger-tortillas-with-turmeric-cauliflower/#comments</comments>
		
		<dc:creator><![CDATA[Dr. Siri Chand]]></dc:creator>
		<pubDate>Thu, 15 May 2025 20:16:20 +0000</pubDate>
				<category><![CDATA[Farmer's Markets]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Whole Food Plant Based]]></category>
		<guid isPermaLink="false">https://drsirichand.com/?p=4892</guid>

					<description><![CDATA[<p>Try these Spinach Ginger Tortilla with Turmeric Cauliflower In the world of home cooking, few things are as satisfying as creating a meal that offers color, flavor, and functional nourishment. These Spinach Ginger Tortilla with Turmeric Cauliflower and topped with a Watermelon Radish Slaw are a complete plant-powered plate wrapped in love. Each element of this dish is chosen [&#8230;]</p>
<p>The post <a href="https://drsirichand.com/spinach-ginger-tortillas-with-turmeric-cauliflower/">Spinach Ginger Tortillas with Turmeric Cauliflower</a> appeared first on <a href="https://drsirichand.com">Dr. Siri Chand</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Vegan Green Risotto with Chanterelle Bacon, Blanched Asparagus &#038; Fresh Spring Peas</title>
		<link>https://drsirichand.com/vegan-green-risotto-with-chanterelle-bacon/</link>
					<comments>https://drsirichand.com/vegan-green-risotto-with-chanterelle-bacon/#respond</comments>
		
		<dc:creator><![CDATA[Dr. Siri Chand]]></dc:creator>
		<pubDate>Sat, 12 Apr 2025 21:28:58 +0000</pubDate>
				<category><![CDATA[Farmer's Markets]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Whole Food Plant Based]]></category>
		<guid isPermaLink="false">https://drsirichand.com/?p=4891</guid>

					<description><![CDATA[<p>Vegan Green Risotto with Chanterelle Bacon for Lunch ( &#38; Dinner) There’s something magical about cooking with ingredients that only appear for a brief moment each year. Chanterelle mushrooms, fresh garden peas, and tender asparagus are among spring’s most fleeting treasures and when paired with a creamy vegan risotto, they create a meal that’s not [&#8230;]</p>
<p>The post <a href="https://drsirichand.com/vegan-green-risotto-with-chanterelle-bacon/">Vegan Green Risotto with Chanterelle Bacon, Blanched Asparagus &amp; Fresh Spring Peas</a> appeared first on <a href="https://drsirichand.com">Dr. Siri Chand</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Savory Vegan Pancakes (Okonomiyaki)</title>
		<link>https://drsirichand.com/savory-vegan-pancakes-okonomiyaki/</link>
					<comments>https://drsirichand.com/savory-vegan-pancakes-okonomiyaki/#respond</comments>
		
		<dc:creator><![CDATA[Dr. Siri Chand]]></dc:creator>
		<pubDate>Tue, 08 Apr 2025 20:52:53 +0000</pubDate>
				<category><![CDATA[Farmer's Markets]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Whole Food Plant Based]]></category>
		<guid isPermaLink="false">https://drsirichand.com/?p=4881</guid>

					<description><![CDATA[<p>Savory Vegan Pancakes (Okonomiyaki) is a Wonderful Meal In the gentle dance between food and medicine, few dishes are as soulful and satisfying as savory vegan pancakes, also known as Okonomiyaki, a savory Japanese pancake traditionally loaded with cabbage and customizable ingredients. When rooted in culinary principles, this recipe becomes not only delicious but also [&#8230;]</p>
<p>The post <a href="https://drsirichand.com/savory-vegan-pancakes-okonomiyaki/">Savory Vegan Pancakes (Okonomiyaki)</a> appeared first on <a href="https://drsirichand.com">Dr. Siri Chand</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Red Lentil Curry Soup with Cilantro Chutney</title>
		<link>https://drsirichand.com/red-lentil-curry-soup-with-cilantro-chutney/</link>
					<comments>https://drsirichand.com/red-lentil-curry-soup-with-cilantro-chutney/#respond</comments>
		
		<dc:creator><![CDATA[Dr. Siri Chand]]></dc:creator>
		<pubDate>Sat, 15 Mar 2025 20:09:53 +0000</pubDate>
				<category><![CDATA[Ayurveda]]></category>
		<category><![CDATA[Farmer's Markets]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegan]]></category>
		<guid isPermaLink="false">https://drsirichand.com/?p=4809</guid>

					<description><![CDATA[<p>Red Lentil Curry Soup with Cilantro Chutney for Dinner Red lentils, or Masoor Dal, are a cornerstone in both Ayurvedic cooking and modern nutritional science. These vibrant red lentils are rich in plant-based protein, iron, and folate, supporting energy metabolism and cardiovascular health. Their high fiber content promotes digestive wellness and helps stabilize blood sugar levels, making them [&#8230;]</p>
<p>The post <a href="https://drsirichand.com/red-lentil-curry-soup-with-cilantro-chutney/">Red Lentil Curry Soup with Cilantro Chutney</a> appeared first on <a href="https://drsirichand.com">Dr. Siri Chand</a>.</p>
]]></description>
		
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		<title>Oil-Free Herb-Infused Vegan Green Curry</title>
		<link>https://drsirichand.com/oil-free-herb-infused-vegan-green-curry/</link>
					<comments>https://drsirichand.com/oil-free-herb-infused-vegan-green-curry/#respond</comments>
		
		<dc:creator><![CDATA[Dr. Siri Chand]]></dc:creator>
		<pubDate>Mon, 10 Mar 2025 18:58:44 +0000</pubDate>
				<category><![CDATA[Ayurveda]]></category>
		<category><![CDATA[Farmer's Markets]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Spice Blends]]></category>
		<category><![CDATA[Vegan]]></category>
		<guid isPermaLink="false">https://drsirichand.com/?p=4807</guid>

					<description><![CDATA[<p>Try this flavor-infused Oil-Free Herb-Infused Vegan Green Curry If you’ve ever felt uninspired by vegetables, this Oil-Free Herb-Infused Vegan Green Curry may just rekindle your joy in the kitchen. Rooted in the wisdom of culinary medicine, this plant-powered dish celebrates flavor, function, and healing. Infused with fresh lemongrass, cilantro, star anise, and warming spices, this [&#8230;]</p>
<p>The post <a href="https://drsirichand.com/oil-free-herb-infused-vegan-green-curry/">Oil-Free Herb-Infused Vegan Green Curry</a> appeared first on <a href="https://drsirichand.com">Dr. Siri Chand</a>.</p>
]]></description>
		
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