Instructions Crispy Potatoes 

1. Preheat Oven: Preheat your oven to 425°F (220°C). This high temperature is key for achieving that crispy texture.

2. Cook Potatoes: Place the potatoes in a large pot and cover them with water. Add a generous pinch of salt to the water. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes depending on their size.

3. Drain and Cool: Once the potatoes are cooked, drain them and let them cool for a few minutes until you can handle them without discomfort.

4. Smash the Potatoes: Lay the potatoes on a baking sheet lined with parchment paper. Use the bottom of a glass or a potato masher to gently press down on each potato until it’s smashed but still in one piece. Be careful not to completely mash them.

5. Season: Drizzle the olive oil over the smashed potatoes. Sprinkle with salt, pepper, and any additional seasonings you like. Make sure each potato is well-coated with oil and seasonings for the best flavor and crispiness.

6. Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the edges of the potatoes are crispy and golden brown. Halfway through the baking time, you can gently flip the potatoes for even crispiness, but this step is optional.

7. Serve: Once the potatoes are crispy to your liking, remove them from the oven. They can be served immediately as is or with your favorite vegan dipping sauces, such as vegan sour cream, ketchup, or a vegan garlic aioli.

Instructions Masala Sauce 

1. Sauté the shallot for several minutes.
2. Add mustard seeds and under medium heat sauté until they “pop”.
3. Add cumin and coriander and mix well.
4. Add turmeric.
5. Add crushed tomatoes with 1 tsp sweetener if desired. I use sucanat.
6. Sauté for several minutes and then puree if desired.
7. Steam potatoes for 8-10 minutes.
8. Crush potatoes – can use bottom of glass. I used our sauerkraut tamper.
9. Place on silicone baking sheet and cook at 375 for 30-45 minutes. Depends on how crispy you like them and how your oven functions. After the first time, you will know better.