1. Prepare the Masa Dough:

   • In a mixing bowl, combine the masa harina, butterfly pea powder, and salt.

   • Gradually add the warm water, mixing with your hands until the dough is smooth and pliable. It should not be too dry or too sticky. Add more water if necessary.

2. Shape the Tortillas:

   • Divide the dough into small balls, each about the size of a golf ball.

   • Place each ball between two pieces of plastic wrap or parchment paper.

   • Use a tortilla press or a flat-bottomed dish to flatten the dough balls into round tortillas about 2 inches in diameter.

3. Press with Edible Flowers:

   • Gently press edible flowers onto one side of each tortilla. You can do this by placing the flower on the flattened dough and pressing again lightly with the tortilla press or dish.

4. Cook the Tortillas:

   • Heat a non-stick skillet or griddle over medium-high heat.

   • Carefully place each tortilla flower-side up onto the skillet.

   • Cook for about 1-2 minutes on each side, or until the tortillas are cooked through and slightly puffed. Avoid burning the flowers.

5. Serve:

   • Remove the tortillas from the skillet and let them cool slightly before serving. These can be served as a beautiful and unique accompaniment to your favorite dishes.

Enjoy your colorful and delicious homemade butterfly pea powder masa tortillas with edible flowers!