1. Prepare the Ingredients: Begin by finely dicing the pineapple, mango, strawberries, red bell pepper, red onion, and jalapeño. Ensure the pieces are small and uniform for the best texture.

2. Mix the Salsa: In a large bowl, combine the diced pineapple, mango, strawberries, red bell pepper, red onion, and jalapeño.

3. Add Flavor: Add the chopped cilantro to the bowl, then squeeze in the juice of two limes. Drizzle the agave nectar or honey over the mixture and sprinkle with a pinch of salt to taste.

4. Toss and Chill: Gently toss all the ingredients together until well combined. Adjust the seasoning if necessary. For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

5. Serve: Spoon the fresh fruit salsa onto your butterfly pea powder mini tortillas and enjoy the burst of flavors and colors. This salsa also pairs well with other dishes or can be enjoyed on its own as a refreshing snack.

Option 2 

• 2 cups of fresh berries 
• 1/2 cup cherries pit removed 
• 1 tbsp honey or maple syrup or sugar 

Let all these flavors macerate for several hours before serving. It should form a thick syrup with the berries. 

Tips:

• For added depth of flavor, you can grill the pineapple and mango before dicing them.

• Adjust the amount of jalapeño to control the heat level of the salsa.

• Feel free to add or substitute other fruits such as kiwi, blueberries, or peaches based on seasonal availability.

This fresh fruit salsa is delicious and packed with vitamins and antioxidants, making it a nutritious addition to your meals. Pair it with your butterfly pea powder mini tortillas for a delightful and visually appealing plant-based dish. Enjoy!