Blend mun

• 1 cup mung beans, soaked 4+ hrs
• 1/2 cup water (adjust as needed)
• 1/2 tsp salt
• 1/2 tsp ground coriander
• 1/4 tsp cayenne
• 1/4 tsp turmeric (optional)
• 1 tsp toasted sesame oil (optional)
• 1/2 cup whole wheat or chickpea flour
• 1/2 tsp baking powder (optional)
• 4 cups mixed veggies (ie shredded cabbage, scallions, jalapeño, peas, asparagus, fennel, cauliflower, zucchini, carrot, spinach, radish, mushrooms)

Oil for frying

Sriracha Mayo:

• 3 tbsp vegan mayo
• 1 tsp Sriracha
• 1 tsp lime juice
• 1/2 tsp sesame oil
• 1 tsp grated ginger

g beans with water, spices, and sesame oil until smooth. Stir in flour, baking powder, and veggies. Heat oil in a pan, spoon in batter, and cook 3-4 min per side. You can bake or air fry as well. Mix sauce ingredients. Serve warm!