Description
Herbes de Provence has been a favorite in our home for years. And like curries, can be varied for your unique palate.
Ingredients
Scale
- 1 avender – Lavandula angustifolia
- 1 dried thyme – Thymus vulgaris
- 1 dried basil – Ocimum basilicum
- 1 dried crushed rosemary – Salvia Rosmarinus
- 1 dried tarragon – Artemisia dracunculus
- 1 dried marjoram – Origanum majorana
- 1 dried oregano – Origanum vulgare
- 1 bay leaf crushed – Laurus nobilis, Lauraceae
Instructions
- Blend the spices in mortar and pestle to break up into smaller pieces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Plantbased
