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Vegan Jackfruit Salsa Verde Tacos

Vegan Jackfruit Salsa Verde Tacos


  • Total Time: 1 hour 20 minutes
  • Yield: 4 1x

Description

The delicious vegan tacos are rich in flavor and texture after cooking in an Instapot slow cooker.


Ingredients

Scale
  • 1 cups veggie broth plus 1/2 cups water
  • 1 can jackfruit rinsed
  • 1 cup salsa verde
  • 1 medium potato sliced
  • 1.2 tbsp fresh chopped parsley
  • 1 tsp toasted cumin seed
  • 1 cup fresh greens (kale, spinach)
  • 1/2 cup celery
  • 1/2 cup green pepper
  • 1/2 cup corn (frozen is great for this)
  • Salt to taste
  • Pepper to taste
  • 1/2 garlic glove – optional


Instructions

  1. Add all ingredients to slow cooker/ large pan
  2. Cook on the stove or slow cooker for 45-60 min at simmer setting until flavors are well combined
  3. Add fresh spinach after cooking
  4. Top with avocado, lime juice, green pepper
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: dinner
  • Cuisine: Mexican

Nutrition

  • Calories: 99
  • Sugar: 6
  • Sodium: 659
  • Fat: 1
  • Saturated Fat: 1
  • Carbohydrates: 20
  • Fiber: 2
  • Protein: 2