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Vegan Protein Waffles- Delicious and Fluffy with Maple Syrup
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5 from 1 vote

The Fluffiest High Protein Vegan Waffles (or pancakes)

Enjoy these delicious vegan waffles with a little bit of added protein
Prep Time5 mins
Cook Time16 mins
Course: Breakfast
Cuisine: American
Diet: Vegan
Keyword: Plant-based
Servings: 4
Serving Size:


  • 1 ½ cups wheat flour (can blend in quinoa/almond/coconut/rice) I tend to use blends that I make over store bought
  • 1 tbsp coconut sugar can use fruit puree like applesauce if preferred
  • 2 flax "egg" substitutes 1 tbs ground flax with 3 tbs water = 1 egg
  • 1 tsp baking powder
  • ½ teaspoon salt
  • 2 tbsp protein powder I used Sacha Inchi
  • 2 cups non-dairy milk may need little more/may need little less, add it little by little until it has a lava like consistency
  • 1 tsp vanilla extract or bean optional
  • diced strawberries mixed with balsamic vinegar


  • 🍓In small bowl combine ground flax and water and let sit for 5-10 min
  • 🍓In another bowl, add the flour, protein powder, sugar, baking powder, and salt. Combine ingredients.
  • 🍓Add plant milk and vanilla and stir to combine with dry ingredients until well combined. Add the plant milk gradually as different batches need different amounts. You may need little more or a little less. The ideal is to have the mixture with a lava like consistency.
  • 🍓You can let the batter rest for a few minutes.
  • 🍓Pour about ½ cup into each waffle compartment
  • 🍓Serve with maple syrup and berries.