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5 Minute Vegan Botanical Chocolates

5 Minute Vegan Botanical Chocolates
Prep Time30 mins
Cook Time1 min
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 10
Serving Size: 0.5 oz
Calories: 103


  • 1 Cup Vegan Dark Chocolate Chips
  • 1 tsp Coconut Oil
  • 1 tsp vanilla bean
  • 1 tbsp organic edible flowers
  • 1 tsp black sesame seeds
  • 1 tsp rock salt


  • Melt the chocolate over very low heat on double boiler
  • Add vanilla bean.
  • Add coconut oil.
  • Pour the chocolate into molds and sprinkle the toppings on top.
  • Let harden in the fridge, unmold and wrap as desired.