Presoak cashews 4-8 hours.
Combine all ingredients into a high-speed blender and puree for 1-2 minutes to give a smooth consistency. Can add additional spices for your own flavor.
If using squash instead of tapioca starch, prebook the butternut squash. I place it into the oven at 350 for 60 minutes.
Cook over medium high heat until low boil and whisk to maintain even consistency. You can also use a slo cooker but it is good idea to stir from time to time.
Add additional spices for your own flavor.