Description
The delicious vegan tacos are rich in flavor and texture after cooking in an Instapot slow cooker.
Ingredients
Scale
- 1 cups veggie broth plus 1/2 cups water
- 1 can jackfruit rinsed
- 1 cup salsa verde
- 1 medium potato sliced
- 1.–2 tbsp fresh chopped parsley
- 1 tsp toasted cumin seed
- 1 cup fresh greens (kale, spinach)
- 1/2 cup celery
- 1/2 cup green pepper
- 1/2 cup corn (frozen is great for this)
- Salt to taste
- Pepper to taste
- 1/2 garlic glove – optional
Instructions
- Add all ingredients to slow cooker/ large pan
- Cook on the stove or slow cooker for 45-60 min at simmer setting until flavors are well combined
- Add fresh spinach after cooking
- Top with avocado, lime juice, green pepper
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: dinner
- Cuisine: Mexican
Nutrition
- Calories: 99
- Sugar: 6
- Sodium: 659
- Fat: 1
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 2
- Protein: 2