Description
Try this delicious vegan cheese fondue dip that is great addition on game days or parties served with fresh vegetables and toasted sourdough.
Ingredients
Scale
- 2 cups purple cauliflower
- 2/3 cup raw cashews
- water as needed
- 1 tbsp fresh lemon juice
Instructions
- Soak the cashews in warm water for at least 30 min.
- Coarsely chop the cauliflower.
- Steam the cauliflower in steam for 7-9 minutes until soft.
- Combine cashews, lemon juice, and soaked cashews in a high-speed blender.
- Add water gradually to allow for thicker puree. Start with 1/4 cup and add by 1-2 tbsp until the desired consistancy is found. It can take several minutes.
- Add in other flavors as desired. Some options are miso, spices, and nutritional. yeast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 88
- Sugar: 2
- Sodium: 12
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 6
- Fiber: 1
- Protein: 3