Name: Savory Quinoa Vegetable Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups Veggie Broth plus 2 cups water; 1/3 cup dry quinoa; 1/2 cup diced cauliflower; 1/2 cup sliced carrot; 1 spring onion diced; 1 zucchini sliced; 1 medium potato sliced; 2 tbsp fresh thyme; 1 tsp fresh turmeric or 1/2 tsp dried (You can add more turmeric but I do find it impacts the taste for me); 1 tsp fresh ginger; 1.-2 tbsp fresh chopped parsley; 1 tsp Chinese 5 Spice; 1 cup fresh greens (kale, Swiss chard, cabbage greens); 1/2 cup sliced celery; 1/2 garlic glove – optional; Salt to taste; Pepper to taste; 1 tsp miso (added at the end after cooking)

Description

Add the rainbow to your diet with this delicious soup that can be enjoyed year round.

Ingredients

Scale

2 cups Veggie Broth plus 2 cups water
1/3 cup dry quinoa
1/2 cup diced cauliflower
1/2 cup sliced carrot
1 spring onion diced
1 zucchini sliced
1 medium potato sliced
2 tbsp fresh thyme
1 tsp fresh turmeric or 1/2 tsp dried (You can add more turmeric but I do find it impacts the taste for me)
1 tsp fresh ginger
1.–2 tbsp fresh chopped parsley
1 tsp Chinese 5 Spice
1 cup fresh greens (kale, Swiss chard, cabbage greens)
1/2 cup sliced celery
1/2 garlic glove – optional
Salt to taste
Pepper to taste
1 tsp miso (added at the end after cooking)

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Instructions

Cut up the veggies into small pieces – this can also be veggies that you have done for meal prep.
Cook on stove or slow cooker for 45-60 min.
Add miso and fresh diced parsley after cooking.
Top with a dash of lemon juice and olive oil if desired.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Soup
Cuisine: American

Keywords: Plant-based