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Food, Flowers, Friends




What I do 




Would you like to finding a rhythm for nourishing vitality that
honors your taste, skills and health needs?

Let me help you using the timeless qualities of Plant-based eating and Ayurveda to help create a lifestyle that builds resilience and vitality. 

Planned just for you

Not sure where to start on your plant-based diet? After working for many years to create and support people on their healing journey with Ayurvedic and plant-based principles, I realized that I needed to create a pathway to support people in that transition. 

Online Plant-based Workshops & Programs

See the programs

See the program

I have lived the problems and the solutions of physician burnout. Taking time to nourish ourselves can be complex. And it is especially difficult to dive into a new system of knowledge like Ayurveda. I have created a 12 week journey for you with other physicians to discover the roots of vitality that reside within us. Both experiential and didactic, it will offer  a distilled compilation of some of the most valuable elements of ayurveda that I have found. Next group starts February, 2021.

Ayurveda for Physicians


for Clinicians

for Physicans 

Ayurveda Lifestyle  Foundations for CLINICIANS

Mentorship and Coaching In Integrative/Lifestyle Medicine Business Development

After 20 years in clinical medicine and seeing thousands of patients, I realized that the process of creating a plant-based kitchen would be so helpful. So I left my job in 2018 and have been developing and sharing content to support everyone in the journey to let plant vitality serve human vitality. Join me in the journey. 

contact me

Carefully crafted experiences that allow me to bring a plant based workshop on topic of your choice to your home or place of business. Samples are included as well as mindfulness session if desired. Food that is utilized for the classes are organic, seasonal and locally sourced. 

Live Plant-based Workshops 

Looking to add plant-based options to your menu. Join the growing trend.  I am foodie and a physician which means I have actually tried to balance both and that means that fine dining and enjoying a healthy meal at home has been a long term passion. As as result, I am well versed in poorly designed menus for plant-based eaters. If the vegan option on your menu is pasta primavera, you are totally missing the point AND an emerging market. Let me help you add healthy, plant-based options to your menu. 


Contact Me

Contact Me

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