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Upcycled Vegan Herb Pesto: Zero-Waste Plant-Based Cooking
Creamy Vegan Squash Soup with Dill and Turmeric
Plant-Based Perfection: Creamy Vegan Green Risotto
How to Make Butterfly Pea Flower Tortillas
Celebrate the Season: Heirloom Tomato and Corn Salad Recipe
Crafting the Perfect Grillable Vegan Bean Burger
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