Description
5 Minute Vegan Botanical Chocolates
Ingredients
Scale
- 1 cup Vegan Dark Chocolate Chips
- 1 tsp Coconut Oil
- 1 tsp vanilla bean
- 1 tbsp organic edible flowers
- 1 tsp black sesame seeds
- 1 tsp rock salt
Instructions
- Melt the chocolate over very low heat on double boiler
- Add vanilla bean.
- Add coconut oil.
- Pour the chocolate into molds and sprinkle the toppings on top.
- Let harden in the fridge, unmold and wrap as desired.
- Prep Time: 30 minutes
- Cook Time: 1 minute
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 103
- Sugar: 6
- Sodium: 252
- Fat: 6
- Saturated Fat: 6
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 1
