Description
Vegan Buffalo Ranch "Chicken" Wrap uses trumpet mushrooms that have a wonderful texture and can take up flavor nicely.
Ingredients
Scale
Breading:
- 1 medium “bunch” of trumpet mushrooms
- 2 cups panko bread crumbs
- 1 tbsp fresh or 1 tsp dried thyme
- 1 tsp pepper
- 2 tbsp ground flax
- 2 tbsp hemp seeds
- 2 tbsp flour of your choice
- 1 tbsp dill
“Flax egg” for dipping
- 2 tbsp ground flax
- 1/2– 3/4 cup water
- 1 tbsp flour
Instructions
- Shred mushrooms and dip into flax egg then into panko bread crumbs. Bake at 350 until crispy 15-20 minutes or air fryer.
- Create wrap by:
- Melt vegan cheddar on wrap (can omit cheese).
- Mix vegan ranch with romaine lettuce.
- Add spicy red cabbage slaw and Buffalo cauliflower rice (see previous recipes).
- Add avocado.
- Roll up and slice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
