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Vegan Buffalo Ranch "Chicken" Wrap

Vegan Buffalo Ranch “Chicken” Wrap


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5 from 2 reviews

  • Total Time: 45 minutes
  • Yield: 4 1x

Description

Vegan Buffalo Ranch "Chicken" Wrap uses trumpet mushrooms that have a wonderful texture and can take up flavor nicely.


Ingredients

Scale

Breading:

  • 1 medium “bunch” of trumpet mushrooms
  • 2 cups panko bread crumbs
  • 1 tbsp fresh or 1 tsp dried thyme
  • 1 tsp pepper
  • 2 tbsp ground flax
  • 2 tbsp hemp seeds
  • 2 tbsp flour of your choice
  • 1 tbsp dill

“Flax egg” for dipping

  • 2 tbsp ground flax
  • 1/23/4 cup water
  • 1 tbsp flour


Instructions

  1. Shred mushrooms and dip into flax egg then into panko bread crumbs. Bake at 350 until crispy 15-20 minutes or air fryer.
  2. Create wrap by:
  3. Melt vegan cheddar on wrap (can omit cheese).
  4. Mix vegan ranch with romaine lettuce.
  5. Add spicy red cabbage slaw and Buffalo cauliflower rice (see previous recipes).
  6. Add avocado.
  7. Roll up and slice.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: American