Description
Plant-based and Vegan Option for Family Holidays
Ingredients
Units
Scale
- 2 cups Just EGG (for 8 inch pie pan)
- 4 tbsp ChickPea Flour
- 1 tbsp Fresh Herbs (dill, parsley, basil, etc )
- 1 Vegan Pie Crust
Instructions
- Let the pie crust come to room temp.
- Press the pie crust into the tart or pie pan you are using. Try to minimize handling.
- Place back into freezer for 30 min.
- Combine just egg, chickpea flour and fresh herbs (This recipe is for 8 inch pie pan.) If you have extra, can create a crepe with this same mixture.)
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Cuisine: American, vegan
Nutrition
- Calories: 449
- Sugar: 1
- Sodium: 254
- Fat: 12
- Saturated Fat: 4
- Carbohydrates: 85
- Fiber: 2
- Protein: 4
