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3 Ingredient Vegan Quiche: Quick and Easy


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  • Author: Siri Chand Khalsa
  • Total Time: 55 minutes
  • Yield: 4 people 1x

Description

Plant-based and Vegan Option for Family Holidays


Ingredients

Units Scale
  • 2 cups Just EGG (for 8 inch pie pan)
  • 4 tbsp ChickPea Flour
  • 1 tbsp Fresh Herbs (dill, parsley, basil, etc )
  • 1 Vegan Pie Crust


Instructions

  1. Let the pie crust come to room temp.
  2. Press the pie crust into the tart or pie pan you are using. Try to minimize handling.
  3. Place back into freezer for 30 min.
  4. Combine just egg, chickpea flour and fresh herbs (This recipe is for 8 inch pie pan.) If you have extra, can create a crepe with this same mixture.)
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Brunch
  • Cuisine: American, vegan

Nutrition

  • Calories: 449
  • Sugar: 1
  • Sodium: 254
  • Fat: 12
  • Saturated Fat: 4
  • Carbohydrates: 85
  • Fiber: 2
  • Protein: 4