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3 Ingredient Vegan Quiche

Apr 9, 2022

3 Ingredient Vegan Quiche

Creating a quick and easy dish for a spring holiday like Mother’s Day or Father’s Day is a great to celebrate their contributions and support in our lives with ease. 3 Ingredient Vegan Quiche takes the stress out of preparing a meal and gives time to celebrate with loved ones with less tension.

I have found that recreating plant-based dishes to give similar texture can be a fun challenge. In particular quiche can be a little nuanced. Recently, I have been experimenting with all the goodness found in

Try This Recipe at Home for a Cozy Plant-Based Breakfast

Finding time to create a meal can be tough, especially through the pandemic while juggling so many other responsibilities.

This dish can be served with fresh green salad and wonderful sourdough bread toast and be very filling. I have found that sometimes at holidays we want to be “all the things” and just by taking a moment or two of pause and finding a healthy, balanced path through can be so important.

This dish can be part of a wonderful brunch.

Food Can Be a Powerful Tool for Creating Health

The food we eat has a major impact on our health, but the way we prepare it can also have an effect. Eating a diet high in processed foods, sugar, and unhealthy fats can lead to many health problems, such as obesity and heart disease. But what if I told you that changing just one of these factors could make all the difference? Just by cooking a meal with healthier ingredients, you can improve your health.

Create a wonderful brunch with fresh vegetables, whole grains and your guests will be delighted by all the nutrients and flavor present in the meal.

This Vegan Quiche Has so Many Flavor Options

There are so many flavor options that could be explored…

Basil + lemon zest

Thyme + black pepper

Herbs de Provence

Dill + scallion

….. or a combination of all of them.

These garlic ramps came from a beautiful farm in Phoenix, Maya’s farm. I was so delighted to find them at the local farmer’s market.

Homemade Vegan Quiche?

When you are a little tighter for time, pre-made pie crusts are a great option. There are plenty of vegan ones available. I loved visiting the bakeries in Europe in my 20’s. They were filled with so many treats and surprises. So I love to make the quiche into these small tart pans. I let the premade dough come to room temp and place into the tart forms. Then back into the freezer to firm up.

Free Ebook

The food we eat significantly impacts our health, but how we prepare it can also have an effect. Eating a diet high in processed foods, sugar, and unhealthy fats can lead to many health problems, such as obesity and heart disease. Furthermore, what if I told you that changing these factors could make all the difference? You can improve your health by cooking your meals with whole food and plant-based ingredients. First, grab this free recipe ebook that incorporates flavors and principles from my Ayurvedic and Lifestyle Medicine training, and it is 100% plant-based. Then let me know what you have made.

You can unsubscribe at any time. Review our privacy policy here.

Video Tutorial

Hop on the video below to explore an abbreviated version of how I make this recipe. See how easy it is to pop the tart out of the pans.

Recipe

These are the recipes that I eat every day in my plant-based kitchen. We don’t strive for perfection, we aim for nourishment that can sustain us for the work we feel called to do while on this planet. That includes thinking about sustainability, buying local, and creating food seasonally. If you prefer not to use JUST egg, you can make an adaptation using all chickpea flour and oat milk.

Please help me get the word out about plant-based healthy living so that doctors know the value of lifestyle changes by sharing this post on your social media.

Print
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3 Ingredient Vegan Quiche: Quick and Easy


  • Author: Siri Chand Khalsa
  • Total Time: 55 minutes
  • Yield: 4 people 1x

Description

Plant-based and Vegan Option for Family Holidays


Ingredients

Units Scale
  • 2 cups Just EGG (for 8 inch pie pan)
  • 4 tbsp ChickPea Flour
  • 1 tbsp Fresh Herbs (dill, parsley, basil, etc )
  • 1 Vegan Pie Crust


Instructions

  1. Let the pie crust come to room temp.
  2. Press the pie crust into the tart or pie pan you are using. Try to minimize handling.
  3. Place back into freezer for 30 min.
  4. Combine just egg, chickpea flour and fresh herbs (This recipe is for 8 inch pie pan.) If you have extra, can create a crepe with this same mixture.)
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Brunch
  • Cuisine: American, vegan

Nutrition

  • Calories: 449
  • Sugar: 1
  • Sodium: 254
  • Fat: 12
  • Saturated Fat: 4
  • Carbohydrates: 85
  • Fiber: 2
  • Protein: 4

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Hop Over to IG to See How to Make this 3 Ingredient Quiche

I have been enjoying making videos of the meals that I love and have been sharing them on IG. If you are on IG, check out the live preview here. Tag me if you make this dish. I would love to see your version!

Visit the YouTube Channel!

Who am I??

Looking to make a positive change in your life and community? Dr. SiriChand is a board-certified physician in Internal Medicine, Integrative Medicine, Lifestyle Medicine, and Hospice/Palliative Medicine. Dr. Khalsa has dedicated her career to promoting long-term vitality through the choices we make every day. She is an expert in Ayurveda and plant-based nutrition. She particularly works with physicians to explore how to create time for self-care. Take the first step towards a healthier, happier future, and contact Dr. Siri Chand Khalsa today. In conclusion, let’s create a better world together through mindful living. Study Ayurveda with Dr. Khalsa. Learn more here.

Earn CME

This experience is powered by CMEfy – an AI-powered platform that directs learners along a pathway to capture reflections at the point of inspiration, point of care. Clinicians may earn CME/CE credit via ReflectCE, the accredited activity portal. Learn more at about.cmefy.com/cme-info

The CE experience for this Blog Post / Article is powered by CMEfy – click here to reflect and earn credits: https://earnc.me/klZF4Q

Kitchen Supplies

Having the right supplies makes being in the kitchen easier. Click below to explore some of my favorite gourmet supplies that are going to increase your wow factor on things you create.

Review other recent PLANT-BASED posts here!

Dr. Siri Chand 

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May your life be nourished and vital! 

*Please note as an amazon affiliate, I earn from qualifying purchases which means I will receive a small fee if you purchase them. I have only included things I truly use. This post is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go here.

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Plant focused recipes that are oriented to bring you to a deeper relationship to spices and flavor. Recipes I make every week. 

Get your spice cabinet together in this new found joy of cooking where you may need a few new spices and herbs for your meals. 

Recipes that we are always asked for. Like walking or brushing our teeth, these recipes nourish us everyday. 

My favorite plant-based recipes sent to your inbox.

Free Ebook

○ 10 PLANT-BASED RECIPES
with an Ayurvedic Focus




○ SPICE CABINET INTRODUCTION 




○ HOMEMADE CHAI & GOLDEN MILK Recipes 





By joining, you'll get this exclusive ebook for free and be added to our newsletter. You can unsubscribe at any time. Privacy Policy. 

Plant focused recipes that are oriented to bring you to a deeper relationship to spices and flavor. Recipes I make every week. 

Get your spice cabinet together in this new found joy of cooking where you may need a few new spices and herbs for your meals. 

Recipes that we are always asked for. Like walking or brushing our teeth, these recipes nourish us everyday.