Description

When you’re in the mood for a pasta salad with a light and refreshing taste, this is the recipe for you! It’s easy to make and full of flavor. The best part? It’s vegan and there are so many ingredients you can use to give it a little something extra. It’s also extremely versatile, so you can experiment with different ingredients until you find your favorite. Step one: Boil your pasta and set it aside. Step two: Add your dressing, veggies, and other ingredients. Step three: Mix it together and enjoy! This is the easiest vegan pasta salad recipe around!

Ingredients

Scale

1 cup cooked gluten free pasta
1 cup cut lightly steamed fresh peas
1/2 cup thinly sliced Brussel sprouts (can lightly steam as well)
1/2 cup diced cucumber
1/4 cup leeks
1/4 cup black olives
1/2 cup chopped parsley
1/2 cup chopped dill
1/2 cup sunflower seeds
1/2 tsp lemon rind (finely diced/julienne )
Vinaigrette
2 tbsp olive oil
1 tbsp apple cider vinegar (or lemon juice )
1 tsp capers
1/2 tsp Dijon mustard

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Instructions

Boil and cook pasta. (Don’t overcook). Rise and let cool.
Chop veggies.
Mix ingredients for vinaigrette.
Combine everything together.
Let sit for at least 30 minutes to allow flavors to combine.

Prep Time: 30 minutes
Cook Time: 5 minutes