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Roasted Eggplant and Tofu Salad with Miso-Ginger-Lime Dressing
Roasted Eggplant and Tofu Salad with Miso-Ginger-Lime Dressing A patient once asked me whether she should stop eating tofu. She’d had breast cancer, she was five years out and doing well, and someone at her gym had told her soy was “basically estrogen.” She’d been avoiding it for two years. She missed it. I get […]
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Peach, Pear and Blueberry Salad With Ginger Coconut Dressing
A peach, pea, blueberry salad to savor! There is a two-week stretch at the end of August when the fruit bowl needs a little more exploration. The peaches are at their best and about to be gone. The first pears have come in, still hard, not ready for anything. Nobody knows quite what to do […]
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One pan of roasted sweet potatoes, tomatoes and peppers, made once, becomes a bowl, a burrito, a soup and a scramble. A culinary medicine approach to weeknight cooking.
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Artichoke Stew with Lemon And Dill: A Summer Tradition This week, we’re making artichoke stew with lemon and dill, inspired by Paula Wolfert. Our first step is to take a dozen or so baby artichokes, remove the outer tough leaves, and remove the inner choke or thistle with a spoon or melon baller. An important […]
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Radicchio, Beet & White Bean Salad: Anthocyanins and Betalains for Heart Health
A Valentine’s Day Salad Worth Savoring This radicchio, beet, and white bean salad (with extra plant pigments, as you will see) embodies a plant-rich approach to nourishing our hearts in ways we might not think of for Valentine’s Day. The slightly bitter radicchio is rich in anthocyanins, jewel-toned beets are packed with betalains, and protein-rich […]
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Try these Spinach Ginger Tortilla with Turmeric Cauliflower In the world of home cooking, few things are as satisfying as creating a meal that offers color, flavor, and functional nourishment. These Spinach Ginger Tortilla with Turmeric Cauliflower and topped with a Watermelon Radish Slaw are a complete plant-powered plate wrapped in love. Each element of this dish is chosen […]
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Vegan Green Risotto with Chanterelle Bacon, Blanched Asparagus & Fresh Spring Peas
Vegan Green Risotto with Chanterelle Bacon for Lunch ( & Dinner) There’s something magical about cooking with ingredients that only appear for a brief moment each year. Chanterelle mushrooms, fresh garden peas, and tender asparagus are among spring’s most fleeting treasures and when paired with a creamy vegan risotto, they create a meal that’s not […]
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Savory Vegan Pancakes (Okonomiyaki) is a Wonderful Meal In the gentle dance between food and medicine, few dishes are as soulful and satisfying as savory vegan pancakes, also known as Okonomiyaki, a savory Japanese pancake traditionally loaded with cabbage and customizable ingredients. When rooted in culinary principles, this recipe becomes not only delicious but also […]
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