Whole Food Plant Based
Whole Food Plant Based
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Pomegranate Persimmon Salad: A Vibrant Holiday Side Thanksgiving is the perfect opportunity to showcase the beauty of seasonal produce. One of the most eye-catching and delicious dishes you can add to your table is Pomegranate Persimmon Salad. This colorful, nutrient-packed salad brings together sweet, tangy, and crunchy flavors for a refreshing addition to your holiday […]
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Why You’ll Love Pomegranate and Passionfruit Chia Pudding This easy Pomegranate and Passionfruit Chia Pudding fiber-rich treat is perfect for busy mornings or as a make-ahead dessert. The best part? It’s entirely customizable! Use your favorite plant milk, adjust the sweetness to your taste, or experiment with toppings like coconut flakes or nuts. The combination […]
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Almonds with Indian Masala Flavors: A Culinary Delight Who knew that a handful of almonds could transform into a snack bursting with flavor and packed with health benefits? Almonds with Indian Masala Flavors are more than a tasty treat—they celebrate culinary medicine, where spices and wholesome ingredients come together to heal and nourish. Almonds, long revered in […]
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Slow Roasted Carrots Glazed with Lemon & Thyme: A Culinary Medicine Favorite Slow-roasted carrots Glaze with Lemon and thyme are a perfect blend of simplicity and sophistication. This dish combines the natural sweetness of carrots with the zesty brightness of lemon and the earthy aroma of thyme, creating a nourishing and satisfying side. It’s a […]
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Vegan Spinach Artichoke Dip – A Creamy Classic Made Healthy The Ultimate Vegan Spinach Artichoke Dip for Any Occasion Whether it’s a holiday appetizer or a party snack, this Vegan Spinach Artichoke Dip is a time honroed favorite that delivers the same goodness each time without the dairy. Featuring fresh spinach, cashews, and nutritional yeast, […]
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Vegan Creamy Mushroom Gravy: The Ultimate Plant-Based Thanksliving Recipe Thanksgiving is about gathering around the table and sharing a meal that warms the heart. Finding a gravy that satisfies everyone at the table can be challenging for plant-based eaters. Enter this vegan creamy mushroom gravy—rich, savory, and with umami flavor. Made with a shiitake mushrooms, tamari, […]
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Cornbread Dressing with Sage and Walnuts: A Plant-Based Thanksgiving Classic Thanksgiving is the perfect time to enjoy comforting, flavorful dishes that bring everyone together. One standout side dish that captures the essence of the season is Cornbread Dressing with Sage and Walnuts. This plant-based twist on a classic recipe delivers all the warmth and nostalgia […]
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Why Vegan Beet Hummus is a Nutritional Powerhouse Beet hummus is more than a beautiful dish—it’s a nutrient-dense snack that supports heart health, digestion, and energy. The combination of roasted beets and chickpeas creates a vibrant, antioxidant-rich dip perfect for any occasion. Rich in nitrates, beets naturally enhance blood flow and stamina, making them ideal for […]
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Savory Legume Simmer Pot: A Fiber-Packed Thanksgiving Addition Looking to add a warm, comforting dish to your Thanksgiving menu that nourishes your body and delights your guests? The Savory Legume Simmer Pot is the ultimate plant-based side dish, bringing rich flavors, wholesome ingredients, and a fiber boost that supports your health and digestion. It’s so versatile because […]
