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A Reflection on Time and Mindfulness with Heirloom Tomato and Corn Salad Recipe As we find ourselves already in July, it’s natural to feel that summer is slipping by too quickly. This Heirloom Tomato and Corn Salad Recipe offers us a perfect opportunity to pause, to be mindful of the glorious produce available, and to […]

Celebrate the Season: Heirloom Tomato and Corn Salad Recipe

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Vegan Bean Burger: A Fiber-Packed Delight for Your Grill Finding tasty and healthful meals can occasionally be difficult while changing to a plant-based diet. Today’s recipe is a vegan bean burger, albeit slightly different. By that, I am referring to a white bean and psyllium burger, a powerhouse of fibers ideal for grilling season. Emulating […]

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One of My Favorite Weekday Dishes is Vegan Potato Salad Today’s recipes is an option that reinterprets the traditional potato salad into a vegan variation combining Mediterranean tastes and a dash of culinary science as we get closer to the 4th of July. This dish celebrates tastes, textures, and colors that will have everyone at […]

Turn Vegan Potato Salad into a Resistant Starch

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Pickled Red Onions In our demanding roles as physicians, finding time for cooking can often feel like an insurmountable challenge. Today, I’m excited to share a game-changer that has shifted my own approach to quick, healthful recipe enjoyment: pickled red onions. One thing that people can be concerned about when making these is the added […]

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The Humble Chickpea: A Nutritional Powerhouse for This Herb-Infused Hummus Chickpeas, the foundation of this herb-infused hummus, has a rich history dating back over 7,000 years. these legumes have nourished civilizations across the Middle East, Mediterranean, and Indian subcontinent. Chickpeas are a marvel nutritionally. They’re packed with plant-based protein, making them an excellent choice for […]

Herb-Infused Hummus: A Plant-Based Approach to Gut Health

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This Bright Chive Oil’s Green Hue Will Inspire Your Cooking With its bright green color and subtle onion-like flavor, chives are a culinary treasure that adds flavor and color to any meal. Gourmet cooking is where I first learned about it many years ago. It utilized the concept of rapidly frying the herb to bring […]

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Unveiling the Magic of Moon Milk  As a physician specializing in culinary medicine, I always seek nourishing and therapeutic food and drink options that can support overall well-being. In light of this, I would love to share about the benefits of Lavender “moon milk” from Ayurvedic perspective. This soothing bedtime beverage harnesses the power of […]

Lavender Moon Milk: The Vegan Ayurvedic Elixir for Relaxation

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Vegan Rainbow Lasagna: A Colorful Twist on a Classic Comfort Food Welcome to a dish where vibrant colors meet rich flavors in a dish that’s as nourishing for the body as it is for the soul. This Vegan Rainbow Lasagna isn’t just food; it’s a celebration of nature’s spring palette and created to nourish and […]

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5 Delicious
Plant-Based
Ayurvedic Recipes

Plant-Based
Vitality