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Vegan Spinach Artichoke Dip – A Creamy Classic Made Healthy The Ultimate Vegan Spinach Artichoke Dip for Any Occasion Whether it’s a holiday appetizer or a party snack, this Vegan Spinach Artichoke Dip is a time honroed favorite that delivers the same goodness each time without the dairy. Featuring fresh spinach, cashews, and nutritional yeast, […]
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Vegan Creamy Mushroom Gravy: The Ultimate Plant-Based Thanksliving Recipe Thanksgiving is about gathering around the table and sharing a meal that warms the heart. Finding a gravy that satisfies everyone at the table can be challenging for plant-based eaters. Enter this vegan creamy mushroom gravy—rich, savory, and with umami flavor. Made with a shiitake mushrooms, tamari, […]
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Cornbread Dressing with Sage and Walnuts: A Plant-Based Thanksgiving Classic Thanksgiving is the perfect time to enjoy comforting, flavorful dishes that bring everyone together. One standout side dish that captures the essence of the season is Cornbread Dressing with Sage and Walnuts. This plant-based twist on a classic recipe delivers all the warmth and nostalgia […]
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Why Vegan Beet Hummus is a Nutritional Powerhouse Beet hummus is more than a beautiful dish—it’s a nutrient-dense snack that supports heart health, digestion, and energy. The combination of roasted beets and chickpeas creates a vibrant, antioxidant-rich dip perfect for any occasion. Rich in nitrates, beets naturally enhance blood flow and stamina, making them ideal for […]
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Savory Legume Simmer Pot: A Fiber-Packed Thanksgiving Addition Looking to add a warm, comforting dish to your Thanksgiving menu that nourishes your body and delights your guests? The Savory Legume Simmer Pot is the ultimate plant-based side dish, bringing rich flavors, wholesome ingredients, and a fiber boost that supports your health and digestion. It’s so versatile because […]
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Butternut Squash Salad Boats: A Culinary Medicine Favorite Thanksgiving is a time to celebrate gratitude, connection, and nourishing meals. As a Culinary Medicine and Lifestyle Medicine doctor, I’m passionate about creating recipes that are not only delicious but also deeply supportive of health and well-being. Enter Butternut Squash Salad Boats—a vibrant, plant-based dish that checks […]
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Botanical Poached Pears: A Plant-Based Dessert for ThanksLiving Thanksgiving is more than just a holiday—it’s an opportunity to celebrate with gratitude and intentional choices. This year, I’m bringing a new twist to the dessert table with a dish that embodies the spirit of ThanksLiving: Botanical Violet Poached Pears. This elegant, plant-based dessert is perfect for […]
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Let’s Make Something that is on Repeat in the Summer in Our Home: Vegan Carrot Lox In recent years, carrot lox—a vegan substitute for classic salmon lox—has been making waves in the food blogosphere. Vegans and anyone trying to reduce fish consumption will love this novel take on smoked salmon that tastes and feels much […]
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Green Bean and Wild Rice Salad is Great Addition to Holiday Meals The holidays are a perfect time to showcase vibrant, plant-based dishes that delight the senses and nourish the soul. This Green Bean and Wild Rice Salad combines the hearty texture of wild rice, the crisp freshness of green beans, and a tangy dill vinaigrette for […]
