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Whole Food Plant Based

Whole Food Plant Based

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Vegan Orange “Chicken” Lion’s Mane Tempura with Winter Veggies There’s something magical about contrast in cooking—the crisp bite of tempura against tender, stir fry vegetables, the bright citrusy glaze meeting deep umami. This Vegan Orange “Chicken” made with Lion’s Mane Tempura with Winter Veggies is a perfect example, bringing together the earthy, meaty texture of […]

Vegan Orange “Chicken”: Lion’s Mane Tempura with Vegetables

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Roasted Squash Salad with Peanut Butter Sauce: A Celebration of Seasonal Eating As the vibrant fields of California’s Central Coast offer their bounty, this time of year becomes a reminder of the beauty and resilience found in seasonal eating. The recent fires in Southern California have challenged many, but they haven’t diminished the spirit of […]

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Vegan Instant Pot Chili: A Bowl of Comfort and Health Chili has long been a staple in kitchens worldwide, providing warmth, nourishment, and bold flavors. This Vegan Instant Pot Chili elevates the traditional recipe with plant-based ingredients and various anti-inflammatory spices, making it delicious and nutrient-dense. Perfect for game days, cozy nights, or meal prep, it embodies […]

Football Season Comfort Food: Easy Vegan Chili in the Instant Pot

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Ayurvedic Whole Roasted Cauliflower with Cilantro-Tahini Whole roast cauliflower is a satisfying dish that blends Ayurvedic wisdom with modern culinary medicine. This recipe of Roasted Cauliflower with cilantro-tahini balances taste and nutrition by combining spices, fresh herbs, and nutrient-dense tahini. It’s easy to prepare, visually appealing, and full of health benefits. Why Choose Whole Cauliflower? […]

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