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Plant based
Plant based
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Interested in an Ayurvedic technique before you start eating to activate mindful eating ??? … consider this one that I learned from my studies in Ayurveda with Dr. Lad. I like to use pink Himalayan Salt. Grate a little ginger, add dash salt, and place onto a piece of lime. It will wake up your […]
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Vegan “feta/chevre” cherry tomato bake! Share with a friend who has loved the feta tomato pasta challenge. When I saw how popular this was, I really wanted to jump in as well but from a plant-based perspective. It is so exciting to me to get creative and think about how to transform existing knowledge and […]
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Masala Roast Vegetable Spice Blend Over the summer, I taught a course in Ayurveda to physicians. It was one of the most rewarding times of my professional career as I shared something I am enormously excited about. For instance, each week we did a cooking class exploring the flavors and principles found in Ayurvedic cooking. If […]
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Plant-Based Calcium Sources for Bone Health Typically Halloween posts have skeletons or jack o’ lanterns… however keeping up with the fact that I need no additional respect for death in my life these days, I am sharing a different take on it this week. I am sharing about plant-based sources of calcium for bone health. […]
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Doubling down on vegan mac-n-cheese Creating your own version of vegan mac-n-cheese will invariably take time. I have been plant-based in my diet for over 30 years and have tasted many many versions of vegan mac-n-cheese. There is much I could reflect on the making of this dish however at this point, I would encourage […]
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Flavored Vegan Pho Broth from Scratch It is the broth. No, really, it is all in the broth. Spending time making your own vegan pho broth is so valuable. Often, when made commercially, vegan versions contain a lot of salt to enhance flavor, and for many with chronic cardiovascular conditions, this is not ideal. So […]
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Vegan Tomato Basil Soup with ROASTED Peppers and Onions Adjusting to removing dairy from your diet does take time. One of my favorite dishes growing up was tomato soup with grilled cheese. I usually bought Campbell’s and would add milk instead of water when making it. I would take whole wheat bread and toast cheddar […]
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Almond Ricotta and Homemade Cracker Yumminess! VEGAN crackers – homemade!!! I was busy in the kitchen this weekend. After completing my integrative medicine fellowship last week, I’m back on schedule to have Facebook live video cooking demonstrations every Saturday at 12 PST. Every week I share plant-based recipes live in the kitchen with seasonal ingredients. […]
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