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May 8

Vegan “feta/chevre” cherry tomato bake!

Vegan “feta/chevre” cherry tomato bake! Share with a friend who has loved the feta tomato pasta challenge. When I saw how popular this was, I really wanted to jump in as well but from a plant-based perspective. It is so exciting to me to get creative and think about how to transform existing knowledge and menus into things we can readily digest.

Yesterday I shared about 3 ingredient chèvre with all the add-ons that you could possibly desire. And yes… this is vegan, 100 percent plant-based.

Hop into my IG reels to see detailed instructions on how to make this:

Blog Posts with Focus On Local, Seasonal Food in Phoenix

Listed below are all recent blog entries with video tutorials. These entries can be made with fresh produce from your local farmer’s market, grocery store, or garden.

Dr. Siri Chand 

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May your time with the plants be nourishing!
xo,

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