Artichoke Stew with Lemon And Dill
Artichoke Stew with Lemon And Dill: A Summer Tradition This week, we’re making artichoke stew with lemon and dill,…
© 2007-2024 CHANDRIMA LLC
Terms & Conditions
Disclaimer
Privacy Policy
Classes
SERVICES
Resources
blog
about
home
Food, Flowers, Friends
doctorsirichand
@
Integrative Wisdom for Modern Living
with Siri Chand Khalsa MS MD
Vegan “feta/chevre” cherry tomato bake!
Post
Vegan “feta/chevre” cherry tomato bake! Share with a friend who has loved the feta tomato pasta challenge. When I saw how popular this was, I really wanted to jump in as well but from a plant-based perspective. It is so exciting to me to get creative and think about how to transform existing knowledge and menus into things we can readily digest.
Yesterday I shared about 3 ingredient chèvre with all the add-ons that you could possibly desire. And yes… this is vegan, 100 percent plant-based.
Hop into my IG reels to see detailed instructions on how to make this:
Blog Posts with Focus On Local, Seasonal Food in Phoenix
Listed below are all recent blog entries with video tutorials. These entries can be made with fresh produce from your local farmer’s market, grocery store, or garden.
Radicchio, Beet & White Bean Salad: Anthocyanins and Betalains for Heart Health
A Valentine’s Day Salad Worth Savoring This radicchio, beet, and white bean salad (with extra plant pigments, as you…
Spinach Ginger Tortillas with Turmeric Cauliflower
Try these Spinach Ginger Tortilla with Turmeric Cauliflower In the world of home cooking, few things are as satisfying…
Vegan Green Risotto with Chanterelle Bacon, Blanched Asparagus & Fresh Spring Peas
Vegan Green Risotto with Chanterelle Bacon for Lunch ( & Dinner) There’s something magical about cooking with ingredients that…
Savory Vegan Pancakes (Okonomiyaki)
Savory Vegan Pancakes (Okonomiyaki) is a Wonderful Meal In the gentle dance between food and medicine, few dishes are…
Red Lentil Curry Soup with Cilantro Chutney
Red Lentil Curry Soup with Cilantro Chutney for Dinner Red lentils, or Masoor Dal, are a cornerstone in both Ayurvedic…
*Please note as an affiliate, I earn from qualifying purchases which means I will receive a small fee if you purchase them. I have only included things I truly use. This post is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go here.
Leave a Reply
Get On The List
Sign up for information about a whole foods plant-based lifestyle, future classes and updates.
FIND EASE IN THE KITCHEN
Want to take it to go?
By joining, you will get this exclusive recipe booklet for free and be added to our newsletter. You can unsubscribe at any time.
Enjoy these plant-based recipes
Learn what spices to buy
Get my favorite plant-based recipes for your home kitchen in this free ebook.
Be the first to comment