Artichoke Stew with Lemon And Dill: A Summer Tradition
This week, we’re making artichoke stew with lemon and dill inspired by Paula Wolfert. Our first step …
Vegan “feta/chevre” cherry tomato bake!
Vegan “feta/chevre” cherry tomato bake! Share with a friend who has loved the feta tomato pasta challenge. When I saw how popular this was, I really wanted to jump in as well but from a plant-based perspective. It is so exciting to me to get creative and think about how to transform existing knowledge and menus into things we can readily digest.
Yesterday I shared about 3 ingredient chèvre with all the add-ons that you could possibly desire. And yes… this is vegan, 100 percent plant-based.
Hop into my IG reels to see detailed instructions on how to make this:
Blog Posts with Focus On Local, Seasonal Food in Phoenix
Listed below are all recent blog entries with video tutorials. These entries can be made with fresh produce from your local farmer’s market, grocery store, or garden.
Recent Posts
*Please note as an amazon affiliate, I earn from qualifying purchases which means I will receive a small fee if you purchase them. I have only included things I truly use. This post is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go here.
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○ 10 PLANT-BASED RECIPES with an Ayurvedic Focus
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○ 10 PLANT-BASED RECIPES
○○ SPICE CABINET INTRODUCTION
○ HOMEMADE CHAI & GOLDEN MILK Recipes
10 unique PLANT-BASED recipes designed for beginners. Ebook available as PDF printout to print and save for the kitchen.
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Grab the recipes from my family to your to makes these popular drinks at home for less.
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