Roasted Eggplant and Tofu Salad with Miso-Ginger-Lime Dressing
Roasted Eggplant and Tofu Salad with Miso-Ginger-Lime Dressing A patient once asked me whether she should stop eating tofu….

Vegan “feta/chevre” cherry tomato bake! Share with a friend who has loved the feta tomato pasta challenge. When I saw how popular this was, I really wanted to jump in as well but from a plant-based perspective. It is so exciting to me to get creative and think about how to transform existing knowledge and menus into things we can readily digest.
Yesterday I shared about 3 ingredient chèvre with all the add-ons that you could possibly desire. And yes… this is vegan, 100 percent plant-based.

Hop into my IG reels to see detailed instructions on how to make this:
Listed below are all recent blog entries with video tutorials. These entries can be made with fresh produce from your local farmer’s market, grocery store, or garden.
Roasted Eggplant and Tofu Salad with Miso-Ginger-Lime Dressing
Roasted Eggplant and Tofu Salad with Miso-Ginger-Lime Dressing A patient once asked me whether she should stop eating tofu….
Peach, Pear and Blueberry Salad With Ginger Coconut Dressing
A peach, pea, blueberry salad to savor! There is a two-week stretch at the end of August when the…
Artichoke Stew with Lemon And Dill
Artichoke Stew with Lemon And Dill: A Summer Tradition This week, we’re making artichoke stew with lemon and dill,…
Radicchio, Beet & White Bean Salad: Anthocyanins and Betalains for Heart Health
A Valentine’s Day Salad Worth Savoring This radicchio, beet, and white bean salad (with extra plant pigments, as you…
Spinach Ginger Tortillas with Turmeric Cauliflower
Try these Spinach Ginger Tortilla with Turmeric Cauliflower In the world of home cooking, few things are as satisfying…
Vegan Green Risotto with Chanterelle Bacon, Blanched Asparagus & Fresh Spring Peas
Vegan Green Risotto with Chanterelle Bacon for Lunch ( & Dinner) There’s something magical about cooking with ingredients that…
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