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Vegan
Vegan
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Is it hard to fall in love with vegan beet sliders? I don’t think so. In fact, I find vegan beet sliders to be one of the most endearing foods around. I got the idea to make these vegan burgers from our farm CSA box from Maya’s Farm and picked it up from Ollie Vaugn’s […]
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Adapting to a plant-based diet Some foods are slightly more difficult to adapt for plant-based eating however that has not stopped me yet from working on translating foods that I used to enjoy eating! Homemade vegan nori rolls are in my top 5 favorite foods. And when they are homemade, they are much more affordable! […]
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Early Food Impressions Beet Soup with sauerkraut or “borscht” is one of my earliest solid food memories (outside of having it relayed to me that I loved chocolate ripple ice cream so much as a 2-year old that I would check the trash bin in the morning for telltale signs of consumption). Making a probiotic […]
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Fermentation Basics for a Beginner Fermentation is amazing. Let talk more about Fermentation Basics for a Beginner 🌱 About 2-3 years ago, I realized how easy it was to make sauerkraut. As a result of this, we started making small batches to add to our meals. You can ferment virtually any vegetable. Here is how […]
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Gardens as a Path to Gratitude Have you ever thought about what it takes to make an artichoke? I had not really either until I had one in my garden. Starting with a tiny plant, over time it grew and grew – until now it is a 6×6 full-scale bush. Near the top of the […]
