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Whole Food Plant Based
Whole Food Plant Based
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Slow Roasted Carrots Glazed with Lemon & Thyme: A Culinary Medicine Favorite Slow-roasted carrots Glaze with Lemon and thyme are a perfect blend of simplicity and sophistication. This dish combines the natural sweetness of carrots with the zesty brightness of lemon and the earthy aroma of thyme, creating a nourishing and satisfying side. It’s a […]
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Vegan Spinach Artichoke Dip – A Creamy Classic Made Healthy The Ultimate Vegan Spinach Artichoke Dip for Any Occasion Whether it’s a holiday appetizer or a party snack, this Vegan Spinach Artichoke Dip is a time honroed favorite that delivers the same goodness each time without the dairy. Featuring fresh spinach, cashews, and nutritional yeast, […]
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Vegan Creamy Mushroom Gravy: The Ultimate Plant-Based Thanksliving Recipe Thanksgiving is about gathering around the table and sharing a meal that warms the heart. Finding a gravy that satisfies everyone at the table can be challenging for plant-based eaters. Enter this vegan creamy mushroom gravy—rich, savory, and with umami flavor. Made with a shiitake mushrooms, tamari, […]
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Cornbread Dressing with Sage and Walnuts: A Plant-Based Thanksgiving Classic Thanksgiving is the perfect time to enjoy comforting, flavorful dishes that bring everyone together. One standout side dish that captures the essence of the season is Cornbread Dressing with Sage and Walnuts. This plant-based twist on a classic recipe delivers all the warmth and nostalgia […]
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