Learning How to make Edible flowers SPRINKLES is a beautiful gift of spring! This week, I am sharing about spring blooms and how to make edible flower sprinkles. 🌸 A relatively well-known fact is that sugar-filled sprinkles don’t add much to our quality of life. And yet I am fascinated with them. Seriously, a cupcake […]

Here’s how you can have a quick and healthy lunch today. This is what we eat 1-3 days per week. It’s quick, light to digest, and delicious. Steaming a selection of vegetables that you love and then incorporating fresh noodles with that and little broth gives a filing and nutritous plant-based meal. See more here. […]

When was the last time being in the kitchen felt like fun for you? If you are pausing to think about that, consider making something that you might normally buy that you love 𝘧𝘳𝘰𝘮 𝘴𝘤𝘳𝘢𝘵𝘤𝘩. We 𝗟𝗢𝗩𝗘 making home based berry crisp. Scroll back in time to see old photos. That is a fact. Let’s […]

Flavored Vegan Pho Broth from Scratch It is the broth. No really, it is all in the broth. Spending time making your own vegan pho broth is something that has so much value. Often when made commercially, the vegan versions have a lot of salt in them to enhance the flavor. However, once you make […]

Vegan Tomato Basil Soup with ROASTED Peppers and Onions Adjusting to removing dairy from your diet does take time. One of my favorite dishes growing up was tomato soup with grilled cheese. I usually bought Campbell’s and would add milk instead of water when making it. I would take whole wheat bread and toast cheddar […]