Food and Flowers
Food and Flowers
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Edible flowers SPRINKLES are something you have been waiting for I am sharing about the spring blooms this week and how this can translate to edible flower sprinkles. ๐ธ A relatively well-known fact is that sprinkles donโt add too much to our quality of life. And yet I absolutely am fascinated with themโฆ I mean […]
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Hereโs how you can have a quick and healthy lunch today. This is what we eat 1-3 days per week. It’s quick, light to digest, and delicious. Steaming a selection of vegetables that you love and then incorporating fresh noodles with that and little broth gives a filing and nutritous plant-based meal. See more here. […]
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When was the last time being in the kitchen felt like fun for you? If you are pausing to think about that, consider making something that you might normally buy that you love ๐ง๐ณ๐ฐ๐ฎ ๐ด๐ค๐ณ๐ข๐ต๐ค๐ฉ. We ๐๐ข๐ฉ๐ making home based berry crisp. Scroll back in time to see old photos. That is a fact. Let’s […]
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Almond Ricotta and Homemade Cracker Yumminess! VEGAN crackers – homemade!!! I was busy in the kitchen this weekend. After completing my integrative medicine fellowship last week, Iโm back on schedule to have Facebook live video cooking demonstrations every Saturday at 12 PST. Every week I share plant-based recipes live in the kitchen with seasonal ingredients. […]
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Is it hard to fall in love with vegan beet sliders? I don’t think so. In fact, I find vegan beet sliders to be one of the most endearing foods around. I got the idea to make these vegan burgers from our farm CSA box from Maya’s Farm and picked it up from Ollie Vaugn’s […]
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Probiotic Vinaigrette is a healthy option for adding bacteria that can benefit gut health via the microbiome. Easy to make and fun to add to cooked veggies.
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ย #TBT to when roses were in bloom in Phoenix. Just before the true heat of the summer arrived, roses began a glorious expression of color and light in Phoenix. This was the first year I had a garden and I learned to appreciate how the earth provides support for us to navigate through the […]
