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Bringing Botanicals into Your Kitchen

Halloween is a great time to experiment in the kitchen. So much to think about and look at. I just love how creative we can be. This year many families will not be going out to trick or treat. They will be staying home and perhaps creating new traditions.

This week, I was invited to a friends house where we got to celebrate all sorts of creations she had made in the kitchen. Exciting to spend time with her. I love being in the kitchen with someone this creative.

There are lots of ways to make spooky halloween drinks. Try playing around this year with some new ideas as you look at the new normals in your home too.

This is a blend of flavors is the following:

Tamarind Kombucha
Elderberry Syrup – though you could use any berry syrup
Seltzer Water
Edible flower ice cubes

Curious about edible flowers? Learn more here.

Want to make your own kombucha? Learn more here.

We are looking forward to perhaps seeing a few costumes from afar. It really is adorable to see how creative kids can be.

Kitchen Resource

Round ice cube resource. Hop over to the RESOURCE PAGE to find all my favorite options. #ad

Blog Posts with Focus On Farmer’s Market Freshness

Listed below are all recent blog entries with video tutorials. These entries use the freshest of ingredients from your local farmer’s market or garden.

*Please note as an affiliate, I earn from qualifying purchases which means I will receive a small fee if you purchase them. I have only included things I truly use. This post is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go here.