Roasted Kabocha Squash, Purple Cabbage, and Tofu Salad with Tahini Peanut Butter Sauce
Roasted Squash Salad with Peanut Butter Sauce: A Celebration of Seasonal Eating As the vibrant fields of California’s Central…
Vegan “feta/chevre” cherry tomato bake!
Vegan “feta/chevre” cherry tomato bake! Share with a friend who has loved the feta tomato pasta challenge. When I saw how popular this was, I really wanted to jump in as well but from a plant-based perspective. It is so exciting to me to get creative and think about how to transform existing knowledge and menus into things we can readily digest.
Yesterday I shared about 3 ingredient chèvre with all the add-ons that you could possibly desire. And yes… this is vegan, 100 percent plant-based.
Hop into my IG reels to see detailed instructions on how to make this:
Blog Posts with Focus On Local, Seasonal Food in Phoenix
Listed below are all recent blog entries with video tutorials. These entries can be made with fresh produce from your local farmer’s market, grocery store, or garden.
Football Season Comfort Food: Easy Vegan Chili in the Instant Pot
Vegan Instant Pot Chili: A Bowl of Comfort and Health Chili has long been a staple in kitchens worldwide,…
Ayurvedic Whole Roasted Cauliflower with Cilantro-Tahini Dressing
Ayurvedic Whole Roasted Cauliflower with Cilantro-Tahini Whole roast cauliflower is a satisfying dish that blends Ayurvedic wisdom with modern…
Screenshot Vegan Mushroom Pâté: Ayurveda Meets Culinary Art In our minds, we can find the alchemy that transforms humble…
Pomegranate Persimmon Salad with Ginger
Pomegranate Persimmon Salad: A Vibrant Holiday Side Thanksgiving is the perfect opportunity to showcase the beauty of seasonal produce….
Pomegranate and Passionfruit Chia Pudding: A Fiber-Rich Treat
Why You’ll Love Pomegranate and Passionfruit Chia Pudding This easy Pomegranate and Passionfruit Chia Pudding fiber-rich treat is perfect…
*Please note as an amazon affiliate, I earn from qualifying purchases which means I will receive a small fee if you purchase them. I have only included things I truly use. This post is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go here.
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Plant focused recipes that are oriented to bring you to a deeper relationship to spices and flavor. Recipes I make every week.
Get your spice cabinet together in this new found joy of cooking where you may need a few new spices and herbs for your meals.
Recipes that we are always asked for. Like walking or brushing our teeth, these recipes nourish us everyday.
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Free Ebook
○ 10 PLANT-BASED RECIPES
with an Ayurvedic Focus
○ SPICE CABINET INTRODUCTION
○ HOMEMADE CHAI & GOLDEN MILK Recipes
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