Vegan Holiday Food Gifts
Kale Chips and Vegan Chocolate Bark
Are you getting ready for the holidays? This year is so different. There is so much to sort out and think about. I am working on the menu for the upcoming THANKSLIVING 2020 course and thought I add a post about making your own holiday food gifts as part of that journey and then decided to share it with everyone.
Kale Chips
- Create a spice blend your love – I use cumin, lemon, olive oil, nutritional yeast and salt
- Massage this mixture onto the kale
- Cook on 325F for 8-12 min until cooked and crispy.
Vegan Chocolate Bark
So so so much easier than I thought it would be!
Melt chocolate chips. Spread onto silicone baking sheet or parchment paper and viola!! You can add a little coconut oil. And be sure to read the label with regards to the added diary. I found vegan chips which were wonderful.
I loved using edible flowers in the one I made in the video. I used calendula, lavender, and rose. Let it cool and break apart.
Chocolate is such a complex and wonderful food. Check out this wonderful blog post on chocolate from a dear friend, Dr. Sharma. Lots of great info here.
Thanksliving Event
Right before the COVID outbreak, I was planning to partner with a local group to start sharing culinary medicine principles here in Phoenix at an educational center. Therefore, I had to put those plans on hold like so many of us. However, it did create time for me to pivot online and then share with a wider group of people who are interested in learning more about the HOW of creating a plant-based kitchen.
This year, I will be hosting a “thanksliving” cook along celebration the week of thanksgiving. This event was created for people looking for something new to bring into their life this year and help with streamlining the process.
Learn more about the journey here: THANKSLIVING 2020
ONLY 24 hours left to sign up!
Vegan Holiday Food Gifts
Join me each week on Facebook lives to ask questions in real-time. Hop on YouTube and subscribe to get the latest cooking demos.
Kitchen resources …. if you are getting ready for thanksgiving. THIS is one of the most valuable tools.
Potato Ricer
This gadget is usually under $20 and filled with so much value for making the best mashed potatoes. A worthy investment for your plant-based kitchen.
Blog Posts with Focus On Local, Seasonal Food in Phoenix
Listed below are all recent blog entries with video tutorials. These entries use the freshest of ingredients from your local farmer’s market or garden.
*Please note as an amazon affiliate, I earn from qualifying purchases which means I will receive a small fee if you purchase them. I have only included things I truly use. This post is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go here.
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Plant focused recipes that are oriented to bring you to a deeper relationship to spices and flavor. Recipes I make every week.
Get your spice cabinet together in this new found joy of cooking where you may need a few new spices and herbs for your meals.
Recipes that we are always asked for. Like walking or brushing our teeth, these recipes nourish us everyday.
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Free Ebook
○ 10 PLANT-BASED RECIPES
with an Ayurvedic Focus
○ SPICE CABINET INTRODUCTION
○ HOMEMADE CHAI & GOLDEN MILK Recipes
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