Roasted Kabocha Squash, Purple Cabbage, and Tofu Salad with Tahini Peanut Butter Sauce
Roasted Squash Salad with Peanut Butter Sauce: A Celebration of Seasonal Eating As the vibrant fields of California’s Central…
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Finding time to create a family meal can be tough, especially through the pandemic while juggling so many other responsibilities.
Create a wonderful brunch with fresh vegetables, whole grains and your guests will be delighted by all the nutrients and flavor present in the meal.
Looking to add a new infusion of flavor to holiday meal celebrations?
Or even for a new meal when family is together over the next several days?
Tired of hearing that plants are boring?!!
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And notice that the pea pesto is quite versatile!
Save this file to create an interesting new addition to your plant-based holiday meals. Wishing everyone a blessed and sacred time as you spend time with family.
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Looking to make a positive change in your life and community clincially? Dr. SiriChand is a board-certified physician in Internal Medicine, Integrative Medicine, Lifestyle Medicine, and Hospice/Palliative Medicine. She has dedicated her career to promoting long-term vitality through the choices we make every day and is an expert in Ayurveda and plant-based nutrition.
She particularly works with physicians to explore how to create time for self-care and how to learn to innovate in their integrative medicine careers. Take the first step towards an aligned, happier future, and contact Dr. Siri Chand Khalsa today.
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Having the right supplies makes being in the kitchen easier. Click below to explore some of my favorite gourmet supplies that are going to increase your wow factor on things you create.
Roasted Kabocha Squash, Purple Cabbage, and Tofu Salad with Tahini Peanut Butter Sauce
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