Botanical Poached Pears: A Plant-Based Dessert for ThanksLiving
Botanical Poached Pears: A Plant-Based Dessert for ThanksLiving Thanksgiving is more than just a holiday—it’s an opportunity to celebrate…
Vegan “feta/chevre” cherry tomato bake! Share with a friend who has loved the feta tomato pasta challenge. When I saw how popular this was, I really wanted to jump in as well but from a plant-based perspective. It is so exciting to me to get creative and think about how to transform existing knowledge and menus into things we can readily digest.
Yesterday I shared about 3 ingredient chèvre with all the add-ons that you could possibly desire. And yes… this is vegan, 100 percent plant-based.
Hop into my IG reels to see detailed instructions on how to make this:
Listed below are all recent blog entries with video tutorials. These entries can be made with fresh produce from your local farmer’s market, grocery store, or garden.
Botanical Poached Pears: A Plant-Based Dessert for ThanksLiving
Botanical Poached Pears: A Plant-Based Dessert for ThanksLiving Thanksgiving is more than just a holiday—it’s an opportunity to celebrate…
Let’s Make Something that is on Repeat in the Summer in Our Home: Vegan Carrot Lox In recent years,…
Why Oranges and Ginger Are Perfect in Cranberry Sauce at Holiday Meals
Celebrate Thanksliving with a Vibrant Vegan, Plant-based Cranberry Sauce Thanksgiving is more than a meal—it’s an opportunity to reflect…
Wild Rice and Green Beans with Lemon Dill Sauce
Green Bean and Wild Rice Salad is Great Addition to Holiday Meals The holidays are a perfect time to…
Vegan Mashed Potatoes: The Art & Science
Mashed Potatoes are a Nostalgic Food That moment when it’s over, it settles in pretty quickly. A bad batch…
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