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Edible Flower Sprinkles
Edible flowers SPRINKLES are something you have been waiting for
I am sharing about the spring blooms this week and how this can translate to edible flower sprinkles. 🌸 A relatively well-known fact is that sprinkles don’t add too much to our quality of life. And yet I absolutely am fascinated with them… I mean seriously a cupcake with sprinkles is sort of next level but maybe not as much for health.
However, I am all for a treat every now and then – just recognizing that the refined sugar and color additives may impact some people’s health when eaten day in and day out over time.
One day I noticed after cleaning up dried flowers on the counter that the color was still so brilliant. I got to thinking hey maybe these would make great sprinkles… And the rest is history … as you can see. If you are on the fence about the spring consider planting edible flowers. They can grace your landscape and your sense of smell 🤩.
Spending time in gardens to nourish me today.🌱
🤓 If you would like an incredible edible flower resource check out Alison Wu’s @alison__wu blog! Not all flowers or edible so it’s important to take care when you consider which ones you’d like to eat. Please check with your local garden center about organic gardening practices and which ones are edible. Also, many commercial flowers will be sprayed with chemicals that would make them inedible the best practice is to grow yourself to make your own edible flower sprinkles.
The blend pictured her is rose, calendula, stock, lavender and rosemary blooms. I love to save them from the time they bloom until later in the year when they can be harder to find. I open up the box I store them in and it is like buried treasure.
Learn more about me here.
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*Please note as an affiliate, I earn from qualifying purchases which means I will receive a small fee if you purchase them. I have only included things I truly use. This post is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go here.
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Plant focused recipes that are oriented to bring you to a deeper relationship to spices and flavor. Recipes I make every week.
Get your spice cabinet together in this new found joy of cooking where you may need a few new spices and herbs for your meals.
Recipes that we are always asked for. Like walking or brushing our teeth, these recipes nourish us everyday.
My favorite plant-based recipes sent to your inbox.
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â—‹ SPICE CABINET INTRODUCTION
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