Jul 22

Let’s Make a Lavender, Blueberry, and Blackberry Shrub

This mixture is such a gorgeous base for a mock-tail at summer picnics and get-togethers or just as a treat with your love. I’ve been on a short reel break because they can be pretty time-consuming however the farmer’s markets are too amazing to pass up. So please like and share with others if you would like more🧚 You can combine so many flavors to create what you desire. This one is fresh berries and local lavender. It creates the most exquisite tastes and colors.

The colors on this come together so beautifully. After the vinegar mixture is made, you can let it sit in the fridge for some time and it will turn into the most amazing lavender color. Mix this with juice, water, or tonic water to create some of the most creative mocktail flavors in town. Truly this is a fun way to reduce alcohol consumption. Hop into the reel below to learn more and see how I make it.

Blog Posts with Focus On Local, Seasonal Food in Phoenix

Listed below are all recent blog entries with tutorials. These entries use the freshest of ingredients from your local farmer’s market or garden.

Dr. Siri Chand 


May your time with the plants be nourishing!

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