Vegan Orange “Chicken” Lion’s Mane Tempura with Winter Veggies There’s something magical about contrast in cooking—the crisp bite of tempura against tender, stir fry vegetables, the bright citrusy glaze meeting deep umami. This Vegan Orange “Chicken” made with Lion’s Mane Tempura with Winter Veggies is a perfect example, bringing together the earthy, meaty texture of […]

Roasted Squash Salad with Peanut Butter Sauce: A Celebration of Seasonal Eating As the vibrant fields of California’s Central Coast offer their bounty, this time of year becomes a reminder of the beauty and resilience found in seasonal eating. The recent fires in Southern California have challenged many, but they haven’t diminished the spirit of […]

Vegan Instant Pot Chili: A Bowl of Comfort and Health Chili has long been a staple in kitchens worldwide, providing warmth, nourishment, and bold flavors. This Vegan Instant Pot Chili elevates the traditional recipe with plant-based ingredients and various anti-inflammatory spices, making it delicious and nutrient-dense. Perfect for game days, cozy nights, or meal prep, it embodies […]

Ayurvedic Whole Roasted Cauliflower with Cilantro-Tahini Whole roast cauliflower is a satisfying dish that blends Ayurvedic wisdom with modern culinary medicine. This recipe of Roasted Cauliflower with cilantro-tahini balances taste and nutrition by combining spices, fresh herbs, and nutrient-dense tahini. It’s easy to prepare, visually appealing, and full of health benefits. Why Choose Whole Cauliflower? […]

Vegan Mushroom Pâté: Ayurveda Meets Culinary Art In our minds, we can find the alchemy that transforms humble ingredients into flavorful, nourishing creations. This Vegan Mushroom Pâté with Ayurvedic Spices exemplifies how we can bridge health and deliciousness. Let’s explore why mushrooms deserve a starring role in your culinary repertoire and how Ayurveda celebrates their grounding […]

Pomegranate Persimmon Salad: A Vibrant Holiday Side Thanksgiving is the perfect opportunity to showcase the beauty of seasonal produce. One of the most eye-catching and delicious dishes you can add to your table is Pomegranate Persimmon Salad. This colorful, nutrient-packed salad brings together sweet, tangy, and crunchy flavors for a refreshing addition to your holiday […]

Why You’ll Love Pomegranate and Passionfruit Chia Pudding This easy Pomegranate and Passionfruit Chia Pudding fiber-rich treat is perfect for busy mornings or as a make-ahead dessert. The best part? It’s entirely customizable! Use your favorite plant milk, adjust the sweetness to your taste, or experiment with toppings like coconut flakes or nuts. The combination […]

Almonds with Indian Masala Flavors: A Culinary Delight Who knew that a handful of almonds could transform into a snack bursting with flavor and packed with health benefits? Almonds with Indian Masala Flavors are more than a tasty treat—they celebrate culinary medicine, where spices and wholesome ingredients come together to heal and nourish. Almonds, long revered in […]

Slow Roasted Carrots Glazed with Lemon & Thyme: A Culinary Medicine Favorite Slow-roasted carrots Glaze with Lemon and thyme are a perfect blend of simplicity and sophistication. This dish combines the natural sweetness of carrots with the zesty brightness of lemon and the earthy aroma of thyme, creating a nourishing and satisfying side. It’s a […]