Try these Slow-Cooker Vegan Jackfruit Salsa Verde Tacos
A quick and easy weeknight meal. I’ve been sharing more food this morning for #veganuary and to encourage adding more plants to meals. Eating vegan jackfruit salsa verde tacos is a new favorite in our home.
Have you tried jackfruit?
This is something you could serve to your non-vegetarian friends and surprise them. It’s a great substitute for shredded meat from a texture standpoint and blends with sauces nicely.
Food Can Be a Powerful Tool for Creating Health
The food we eat has a major impact on our health, but the way we prepare it can also have an effect. Eating a diet high in processed foods, sugar, and unhealthy fats can lead to many health problems, such as obesity and heart disease. But what if I told you that changing just one of these factors could make all the difference? Just by cooking a meal with healthier ingredients, you can improve your health. Getting rid of the heavy pork version of these tacos with this plant-based recipe is a healthy option.
These tacos are rich with spices and flavor that provide an appetizing approach to any meal. Adding any greens towards the end of cooking helps keep their color and flavor alight.
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Reiventing Classic Dishes Can Take Time
One tip that took me a while to figure out was to rinse the jackfruit. It is preserved in citric acid which often gives a tinny, acidic taste. Rinsing or soaking in water before cooking really helps this.
This meal can be prepped in less than 5 minutes and we generally have the ingredients available. You can find jackfruit at Sprouts or Whole Foods.
Find all the recipes for this month in my Facebook group.
Please help me get the word out about plant-based healthy living so that doctors know the value of lifestyle changes by sharing this post on your social media.
The delicious vegan tacos are rich in flavor and texture after cooking in an Instapot slow cooker.
Ingredients
Scale
1 cups veggie broth plus 1/2 cups water
1 can jackfruit rinsed
1 cup salsa verde
1 medium potato sliced
1.–2 tbsp fresh chopped parsley
1 tsp toasted cumin seed
1 cup fresh greens (kale, spinach)
1/2 cup celery
1/2 cup green pepper
1/2 cup corn (frozen is great for this)
Salt to taste
Pepper to taste
1/2 garlic glove – optional
Instructions
Add all ingredients to slow cooker/ large pan
Cook on the stove or slow cooker for 45-60 min at simmer setting until flavors are well combined
Add fresh spinach after cooking
Top with avocado, lime juice, green pepper
Prep Time:20 minutes
Cook Time:1 hour
Category:dinner
Cuisine:Mexican
Nutrition
Calories:99
Sugar:6
Sodium:659
Fat:1
Saturated Fat:1
Carbohydrates:20
Fiber:2
Protein:2
I have been enjoying making videos of the meals that I love and have been sharing them on IG. If you are on IG, check out the live preview here. Tag me if you make this dish. I would love to see your version!
I have been enjoying making videos of the meals that I love and have been sharing them on Youtube. Comment if you make this dish. I would love to see your version!
*Please note as an affiliate, I earn from qualifying purchases which means I will receive a small fee if you purchase them. I have only included things I truly use. This post is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go here.
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