Dr. Siri Chand 

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Artichoke Stew with Lemon and Dill

RECENT POSTS

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Blog: Vegetarian Vitality 

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Blog: Vegetarian Vitality 

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Kale Artichoke Quinoa Soup

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Fall Meals: Kale, Artichoke, and Quinoa Vegan Soup In the wake of COVID-19, nomadic living, and the shifts of menopause, my digestion has been really off. Nourishing myself has become increasingly challenging, almost elusive. Fortunately, things have changed. In the fall, I love to focus on soups like this Kale, Artichoke, and Quinoa Vegan Soup […]

Sep 19

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Nutrient Rich Vegan Potato Salad

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Picnic Ready: Nutrient Rich Vegan Potato Salad Enjoy a refreshing twist on a classic with this Nutrient-Dense Vegan Potato Salad. Made with crunchy radishes, crisp celery, carrots, and creamy vegan mayo-yogurt dressing, this salad is perfect for your next summer BBQ or picnic! Plus, it’s packed full of plant-based nutrients for a healthy, tasty dish. […]

Jun 30

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Carrot Seaweed Summer Rolls

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Farm-to-Table Goodness: Carrot Seaweed Summer Rolls In my world of culinary exploration, finding recipes that combine freshness and innovation is a constant companion. These Carrot Seaweed Salad Spring Rolls are perfect examples of trying new flavors together. Blending vibrant carrots with the subtle taste of seaweed, these spring rolls offer a refreshing and nutritious twist […]

Jun 10

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Mediterranean Vegan Niçoise Salad

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Flavor packed Mediterranean Vegan Niçoise Salad Indulge in the vibrant flavors of this refreshing Vegan Salad Niçoise! 🥗🌱 Packed with crisp romaine lettuce, blanched green beans, cherry tomatoes, potatoes, cucumber, arugula, radishes, and green olives, this colorful dish is a feast for the senses. 🌈 Drizzled with a tangy Dijon mustard dressing, it’s the perfect […]

May 30

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Wholesome Vegan Strawberry Shortcake

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Wholesome Vegan Strawberry Shortcake for Mom Spring is the perfect time to enjoy fresh and decadent strawberries, and what better way to celebrate Mother’s Day than with a delicious and guilt-free plant-based strawberry shortcake? This classic dessert is made even better by using fresh strawberries that are in season and full of flavor. For recipes […]

May 5

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Zesty Rainbow Slaw Delight

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Phytonutrient rich Zesty Rainbow Slaw Delight for Picnics Summer is the best time for bringing in whole ingredients into your picnics. And now with many more interested in creating a diet that is phytonutrient rich, we can celebrate the new season. Zesty Rainbow Slaw Delight brings so many colors and flavors together that you might […]

Apr 30

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2 Ingredient Vegan White Sauce: Reinventing Classics I often hear about people who would like to convert existing recipes into new plant-based iterations and this 2 Ingredient Vegan White Sauce is a great option for recreating heavy diary cream sauces. It brings a higher question of how we change and support ourselves in making changes […]

Mar 12

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Vegan Queso and 7 layer dip

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Vegan Queso and 7 Layer Dip Looking for a delicious and healthy snack to enjoy during the big game? Look no further than this Vegan Queso 7 Layer Dip! This delicious dip is made with healthy plant-based ingredients, including refried beans, guacamole, salsa, and a creamy cashew-based “queso” sauce. It’s the perfect snack to share […]

Feb 11

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Many people want to eat better but feel overwhelmed by conflicting nutrition advice and busy schedules. As a physician trained in Integrative and Ayurvedic Medicine, I’ve seen how simple, intentional cooking can bring the body back into balance. Through this blog, I share practical recipes, science-based insights, and timeless kitchen rituals to help you reconnect with nourishment as a daily act of self-care.

Hi! I'm Dr. Siri Chand. A Physician who loves to cook and mentor others to be vital.  

Hi! I'm Dr. Siri Chand. A Physician who loves to cook and mentor other physicians.  

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