Sports season is coming to one of its biggest days of the year and while you may not enjoy football, there are many who will be chowing down on this day. So today I’m sharing 6 Vegan Game Day Recipes that will be fun to make, full of nutrients and plant-based…. this can help as well from jumping onto the vegan junk food train.
Here are Some of My Favorites
Click below to visit the individual posts OR scroll down to find all the recipes listed in this post!
Can there even be such a thing as a plant-based “pizza” recipe? Here is a question for you? Do we still have the right to call it pizza if it isn’t the classic version of wheat crust, tomato sauce, and cheese toppings? We could wane philosophically on this for some time; however, I will offer…
Vegan Queso and 7 Layer Dip Looking for a delicious and healthy snack to enjoy during the big game? Look no further than this Vegan Queso 7 Layer Dip! This delicious dip is made with a combination of healthy plant-based ingredients, including refried beans, guacamole, salsa, and a creamy “queso” sauce made from cashews. It’s…
In our house, we could eat these every dang day. Crispy smashed herbed potatoes are smashed boiled potatoes that are cooked in the oven with spices and packed with flavor. Delicious! In Ayurvedic cooking spices are added to balance foods. Hing or black pepper can be added to white potatoes. Hing comes from the resin…
Try This Vegan Buffalo Ranch “Chicken” Wrap You Meat Eating Partner Will Love With some big games coming up and Meatless Monday let’s think about options. Vegan Buffalo Ranch “Chicken” Wrap is a meal we have been having around here as my husband has been following the sports teams’ seasons get underway. Sometimes vegan workarounds are…
Try these Slow-Cooker Vegan Jackfruit Salsa Verde Tacos A quick and easy weeknight meal. I’ve been sharing more food this morning for #veganuary and to encourage adding more plants to meals. Eating vegan jackfruit salsa verde tacos is a new favorite in our home. Have you tried jackfruit? This is something you could serve to your non-vegetarian friends…
Try This Galaxy Vegan Fondue Dip that Even Picky Eaters Will Like Let’s make a simple 3 ingredient galaxy vegan fondue dip that you have at any upcoming event that replaces the dairy-rich one you may have had in the past. You can add additional flavors and spices like thyme, ginger, mustard, salt, pepper, or…
Is it hard to fall in love with vegan beet sliders? I don’t think so. In fact, I find vegan beet sliders to be one of the most endearing foods around. I got the idea to make these vegan burgers from our farm CSA box from Maya’s Farm and picked it up from Ollie Vaugn’s…
See How I Made the Queso Here for your Vegan Game Days
Recipes for a Vegan Game Day or Party Night
In our kitchen, we don’t strive for perfection, we aim for nourishment that can sustain us for the work we feel called to do while on this planet. That includes thinking about sustainability, buying local, and creating food seasonally. Planning parties when you have all sorts of different food preferences present. Its definitely a journey to find what tastes good and appeals to others however with experimentation, it can be done.
Free Vegan Plant-Based Game Day Ebook
The food we eat significantly impacts our health, but how we prepare it can also have an effect. Eating a diet high in processed foods, sugar, and unhealthy fats can lead to many health problems, such as obesity and heart disease. 🌱🏈 Get ready for Game Day with this FREE Plant-Based and Vegan Game Day Ebook! 🎉 Discover 6 delicious plant-based recipes to take your game day snacks to the next level. Free delivery to your email!
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Fall In Love With vegan BEET SLIDERS that dont fall apart while cooking and that amaze your meat eating friends.
Ingredients
Scale
5 medium beets
3 medium potatoes
1/2 cup cooked quinoa
1 tbsp ground flax seed
1 tbsp hemp seed
1/2 cup panko breadcrumbs
1 tbsp pumpkin seeds
1/2 cup falafel mix (or chickpea flour)
1/2 tsp ground cumin
1/2 tsp salt
1/8 tsp ground black pepper
Instructions
Steam the beets and potatoes in a slow cooker or over the stove until soft… approx 30 minutes.
Puree the beets, potato, and quinoa in a food-processor to give approx 2 cups of wet ingredients.
Mix all the dry goods together and begin adding to the beet mixture.
Pay attention to blending, as the mixture becomes thicker, you may need to stop adding dry goods or need to add little extra water. The consistency you are looking for is that it does not fall apart in your hands when you reach and make a patty. If you notice that you have run out of dry parts, just add extra falafel mix. You will not go wrong with this.
The reason for the variability in adding less or more dry ingredients has to do with the moisture content of your veggies. It will change every time so it is ideal to think about being flexible with how these are combined.
Once small patties are formed, you can bake them at 350 degrees for 20 minutes or warm over a medium heat on nonstick skillet until lightly browned on each side.
Serve with your choice of condiments – we love fancy relishes and jellies and fresh pickles.
Add mustard seeds and under medium heat sauté until they "pop".
Add cumin and coriander and mix well.
Add turmeric.
Add crushed tomatoes with 1 tsp sweetener if desired. I use sucanat.
Sauté for several minutes and then puree if desired.
Steam potatoes for 8-10 minutes.
Crush potatoes – can use bottom of glass. I used our sauerkraut tamper.
Place on silicone baking sheet and cook at 375 for 30-45 minutes. Depends on how crispy you like them and how your oven functions. After the first time, you will know better.
2 tbsp tapioca starch ((can sub 2 cups cooked butternut squash and carrots if desired) )
1 cup yellow or orange bell pepper
1 jalapeno (if desired )
Instructions
Presoak cashews 4-8 hours.
Combine all ingredients into a high-speed blender and puree for 1-2 minutes to give a smooth consistency. Can add additional spices for your own flavor.
If using squash instead of tapioca starch, prebook the butternut squash. I place it into the oven at 350 for 60 minutes.
Cook over medium high heat until low boil and whisk to maintain even consistency. You can also use a slo cooker but it is good idea to stir from time to time.
Add additional spices for your own flavor.
Prep Time:15 minutes
Cook Time:30 minutes
Category:dinner, Plantbased, Vegan
Cuisine:American
Click on the image to grab the ingredients from Instacart from a list I have personally selected. The app will let you pick the store and provide a basis for the shopping and ingredient list. Then you can choose what you need. It has worked great for us.
Also, if you select the “pick up” option, which you can do on your way home from work, you may even receive a small credit on your purchases for your next visit.
To sum up, if you are a busy professional, look into Instacart to eat healthier when your schedule is hectic, either as a delivery or pick-up option.
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Kitchen Supplies
Having the right supplies makes being in the kitchen easier. Click below to explore some of my favorite gourmet supplies that are going to increase your wow factor on things you create.
Food Can Be a Powerful Tool for Creating Health
The food we eat has a major impact on our health, but the way we prepare it can also have an effect. Eating a diet high in processed foods, sugar, and unhealthy fats can lead to many health problems, such as obesity and heart disease. But what if I told you that changing just one of these factors could make all the difference? Just by cooking a meal with healthier ingredients, you can improve your health. These recipes are great options for not having dairy and meat heavy meals around game day celebrations.
Recreating Favorites for Vegan Game Day Celebrations
Can you make a meal that someone who is not plant-based will enjoy? Most definitely and we do it all the time in our home. These crispy stir fried mushroom tenders are a great alternative to chicken.
Homemade Ketchup?
Most ketchups bought at the store are high in high fructose corn syrup which we know would like to avoid at all costs. Making your own tomato chutney is quick, delicious and helps you keep track of the hidden sources of this dangerous dietary additive. You can find info about this in the smashed potatoes recipe.
Video tutorial for vegan game day finger foods
Hop on the video below to explore an abbreviated version of how I make to make the potatoes and ketchup.
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Looking to make a positive change in your life and community clinically? Dr. SiriChand is a board-certified physician in Internal Medicine, Integrative Medicine, Lifestyle Medicine, and Hospice/Palliative Medicine. She has dedicated her career to promoting long-term vitality through the choices we make every day and is an expert in Ayurveda and plant-based nutrition.
She works with physicians to explore how to create time for self-care and how to learn to innovate in their integrative medicine careers. Take the first step towards an aligned, happier future and contact Dr. Siri Chand Khalsa today.
Let’s create a better world for female physicians through intentional, mindful living.
*Please note as an affiliate, I earn from qualifying purchases which means I will receive a small fee if you purchase them. I have only included things I truly use. This post is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go here.
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